Beverages
Apricot juice
Nutrients per 100 g · German: Aprikosensaft. Source: German Federal Food Code (BLS).
49kcal
0.7 gProtein
10.8 gCarbs
0.1 gFat
Fibre 0.2 g · Sugar 10.1 g
49kcal
0.7 gProtein
10.8 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 49 kcal | 2 % |
| Fat | 0.104 g | 0 % |
| Protein | 0.7 g | 1 % |
| Carbohydrates | 10.8 g | 5 % |
| Fiber | 0.154 g | 0 % |
| Water | 84 g | 3 % |
| Sugar | 10.1 g | 20 % |
| Net Carbs | 10.6 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.023 mg | – |
| Hexadecansäure / Palmitinsäure | 0.007 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.008 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.051 mg | – |
| Einfach ungesättigte Fettsäuren | 0.051 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.023 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.023 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.8 mg | – |
| Glucose | 3.6 mg | – |
| Monosaccharides | 6.4 mg | – |
| Sucrose | 3.7 mg | – |
| Disaccharide | 3.7 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.071 mg | – |
| Wasserunlösliche Ballaststoffe | 0.083 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 275 µg | 31 % |
| Vitamin A (Retinolactivitysequivalent) | 137 µg | 15 % |
| Beta-Carotin | 1,515 µg | 76 % |
| Vitamin B1 Thiamine | 0.086 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.042 µg | 0 % |
| Vitamin B3 (Niacine) | 0.616 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.616 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.232 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 56 µg | 4 % |
| Vitamin B9 (Folic Acid) | 6.5 µg | 2 % |
| Vitamin C | 5.6 µg | 0 % |
| Vitamin E | 0.5 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 103.6 mg | 3 % |
| Calcium | 5.5 mg | 1 % |
| Magnesium | 3.3 mg | 1 % |
| Phosphorus | 21 mg | 3 % |
| Chloride | 1 mg | 0 % |
| Iron | 0.245 µg | 0 % |
| Zinc | 0.046 µg | 0 % |
| Manganese | 18.7 µg | 1 % |
| Copper | 23.5 µg | 2 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 0.5 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.022 mg | 0 % |
| Lysin | 0.021 mg | 0 % |
| Cystein | 0.005 mg | 0 % |
| Threonin | 0.017 mg | 0 % |
| Valin | 0.016 mg | 0 % |
| Arginin | 0.014 mg | – |
| Alanin | 0.019 mg | – |
| Essentielle Aminosäuren | 0.076 mg | – |
| Asparaginsäure | 0.373 mg | – |
| Glutaminsäure | 0.038 mg | – |
| Serin | 0.022 mg | – |
| Prolin | 0.014 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.485 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.72 mg | – |
| Total Sugar Alcohols | 0.72 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.