LumilnarBeverages
Coffee instant powder decaffeinated
Nutrients per 100 g · German: Instantkaffeepulver entkoffeiniert. Source: German Federal Food Code (BLS).
150kcal
19.5 gProtein
4.1 gCarbs
1.2 gFat
Fibre 22.3 g
150kcal
19.5 gProtein
4.1 gCarbs
1.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 150 kcal | 8 % |
| Fat | 1.2 g | 2 % |
| Protein | 19.5 g | 38 % |
| Carbohydrates | 4.1 g | 2 % |
| Fiber | 22.3 g | 68 % |
| Water | 4.2 g | 0 % |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Starch | 4.1 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 22.3 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.008 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.092 µg | 0 % |
| Vitamin B3 (Niacine) | 25.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 35.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.248 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 30 µg | 2 % |
| Vitamin K | 1.9 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 1.9 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.12 g | 2 % |
| Sodium | 48 mg | 2 % |
| Potassium | 3,540 mg | 89 % |
| Calcium | 156 mg | 16 % |
| Magnesium | 368 mg | 105 % |
| Phosphorus | 286 mg | 41 % |
| Chloride | 65 mg | 3 % |
| Iron | 3.8 µg | 0 % |
| Zinc | 0.7 µg | 0 % |
| Manganese | 1,220 µg | 35 % |
| Copper | 102 µg | 8 % |
| Fluroride | 130 μg | 3 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.6 mg | 0 % |
| Phenylalanin | 0.8 mg | 0 % |
| Tryptophan | 0.6 mg | 0 % |
| Essentielle Aminosäuren | 2 mg | – |
| Asparaginsäure | 0.7 mg | – |
| Glutaminsäure | 2.8 mg | – |
| Glycin | 0.6 mg | – |
| Prolin | 0.6 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.7 g | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.