LumilnarBeverages
Currant juice spritzer
Nutrients per 100 g · German: Johannisbeernektarschorle. Source: German Federal Food Code (BLS).
27kcal
0.2 gProtein
6.4 gCarbs
– gFat
· Sugar 6.4 g
27kcal
0.2 gProtein
6.4 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 27 kcal | 1 % |
| Protein | 0.215 g | 0 % |
| Carbohydrates | 6.4 g | 3 % |
| Water | 92.7 g | 3 % |
| Sugar | 6.4 g | 13 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.004 mg | – |
| Omega 6 Fettsäuren | 0.007 mg | – |
| Hexadecansäure / Palmitinsäure | 0.002 mg | – |
| Octadecansäure / Stearinsäure | 0 mg | – |
| Gesättigte Fettsäuren | 0.002 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.002 mg | – |
| Einfach ungesättigte Fettsäuren | 0.002 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.007 mg | – |
| ALA - Linolensäure Omega 3 | 0.004 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.011 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.3 mg | – |
| Galactose | 0.001 mg | – |
| Glucose | 2.5 mg | – |
| Monosaccharides | 4.8 mg | – |
| Sucrose | 1.6 mg | – |
| Disaccharide | 1.6 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 12 µg | 1 % |
| Vitamin B1 Thiamine | 0.002 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.001 µg | 0 % |
| Vitamin B3 (Niacine) | 0.015 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.015 µg | 0 % |
| Vitamin C | 15 µg | 0 % |
| Vitamin E | 0.267 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 4 µg | 4 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.01 g | 0 % |
| Sodium | 4 mg | 0 % |
| Potassium | 49 mg | 1 % |
| Calcium | 12 mg | 1 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 5 mg | 1 % |
| Sulfur | 1.5 mg | 0 % |
| Chloride | 5 mg | 0 % |
| Iron | 0.15 µg | 0 % |
| Zinc | 0.032 µg | 0 % |
| Manganese | 33 µg | 1 % |
| Copper | 11 µg | 1 % |
| Fluroride | 18 μg | 0 % |
| Iodine | 0.22 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.002 mg | 0 % |
| Leucin | 0.006 mg | 0 % |
| Lysin | 0.006 mg | 0 % |
| Phenylalanin | 0.004 mg | 0 % |
| Tyrosin | 0.004 mg | 0 % |
| Threonin | 0.004 mg | 0 % |
| Valin | 0.006 mg | 0 % |
| Arginin | 0.007 mg | – |
| Alanin | 0.015 mg | – |
| Histidin | 0.003 mg | 0 % |
| Essentielle Aminosäuren | 0.031 mg | – |
| Asparaginsäure | 0.024 mg | – |
| Glutaminsäure | 0.022 mg | – |
| Glycin | 0.006 mg | – |
| Serin | 0.008 mg | – |
| Prolin | 0.004 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.09 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.011 mg | – |
| Total Sugar Alcohols | 0.011 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.