LumilnarBeverages
Persimmon juice
Nutrients per 100 g · German: Kakisaft. Source: German Federal Food Code (BLS).
56kcal
0.6 gProtein
12.7 gCarbs
0.2 gFat
Fibre 0.2 g · Sugar 12.7 g
56kcal
0.6 gProtein
12.7 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 56 kcal | 3 % |
| Fat | 0.24 g | 0 % |
| Protein | 0.6 g | 1 % |
| Carbohydrates | 12.7 g | 5 % |
| Fiber | 0.246 g | 1 % |
| Water | 85.7 g | 3 % |
| Sugar | 12.7 g | 25 % |
| Net Carbs | 12.5 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.05 mg | – |
| Hexadecansäure / Palmitinsäure | 0.039 mg | – |
| Gesättigte Fettsäuren | 0.039 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.029 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.046 mg | – |
| Einfach ungesättigte Fettsäuren | 0.075 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.05 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.05 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 5.2 mg | – |
| Glucose | 6.5 mg | – |
| Monosaccharides | 11.7 mg | – |
| Sucrose | 1 mg | – |
| Disaccharide | 1 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.076 mg | – |
| Wasserunlösliche Ballaststoffe | 0.17 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 36 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 18 µg | 2 % |
| Beta-Carotin | 153 µg | 8 % |
| Vitamin B1 Thiamine | 0.019 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.024 µg | 0 % |
| Vitamin B3 (Niacine) | 0.184 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.367 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.11 µg | 0 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin C | 9.6 µg | 0 % |
| Vitamin K | 2.6 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 2.6 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.004 g | 0 % |
| Sodium | 1.4 mg | 0 % |
| Potassium | 160 mg | 4 % |
| Calcium | 11 mg | 1 % |
| Magnesium | 8 mg | 2 % |
| Phosphorus | 24 mg | 3 % |
| Iron | 0.352 µg | 0 % |
| Zinc | 0.07 µg | 0 % |
| Manganese | 46 µg | 1 % |
| Copper | 20 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.026 mg | 0 % |
| Leucin | 0.043 mg | 0 % |
| Lysin | 0.034 mg | 0 % |
| Methionin | 0.005 mg | 0 % |
| Cystein | 0.014 mg | 0 % |
| Phenylalanin | 0.027 mg | 0 % |
| Tyrosin | 0.016 mg | 0 % |
| Threonin | 0.031 mg | 0 % |
| Valin | 0.031 mg | 0 % |
| Tryptophan | 0.011 mg | 0 % |
| Arginin | 0.026 mg | – |
| Alanin | 0.03 mg | – |
| Histidin | 0.013 mg | 0 % |
| Essentielle Aminosäuren | 0.221 mg | – |
| Asparaginsäure | 0.058 mg | – |
| Glutaminsäure | 0.078 mg | – |
| Glycin | 0.026 mg | – |
| Serin | 0.022 mg | – |
| Prolin | 0.022 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.292 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.