Beverages

Cold duck (punch made from wine and sparkling wine)

Nutrients per 100 g · German: Kalte Ente (Bowle aus Wein und Sekt). Source: German Federal Food Code (BLS).

74kcal
0.1 gProtein
1.6 gCarbs
– gFat

· Sugar 1.6 g

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74kcal
0.1 gProtein
1.6 gCarbs
– gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories74 kcal4 %
Protein0.1 g0 %
Carbohydrates1.6 g1 %
Water89.7 g3 %
Sugar1.6 g3 %

Sugars

Nutrientper 100 g% daily value
Fructose0.82 mg–
Glucose0.73 mg–
Monosaccharides1.6 mg–

Vitamins

Nutrientper 100 g% daily value
Vitamin B1 Thiamine0.028 µg0 %
Vitamin B3 (Niacine)0.03 µg0 %
Vitamin B3 Niacinequivalent0.08 µg0 %
Vitamin B5 (pantothenic acid)0.08 µg0 %
Vitamin B7 (Biotine)0.687 µg2 %
Vitamin B9 (Folic Acid)1.9 µg0 %
Vitamin C1.9 µg0 %
Vitamin E0.005 µg 0 %
Vitamin K0.008 µg0 %
Vitamin K1 (Phylloquinone)0.008 µg0 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.005 g0 %
Sodium2 mg0 %
Potassium55.3 mg1 %
Calcium7.7 mg1 %
Magnesium6.9 mg2 %
Phosphorus16.7 mg2 %
Sulfur 16 mg2 %
Chloride5 mg0 %
Iron0.13 µg0 %
Zinc0.05 µg0 %
Manganese78.7 µg2 %
Copper10.3 µg1 %
Fluroride26 μg1 %

Amino acids

Nutrientper 100 g% daily value
Tryptophan0.003 mg0 %
Essentielle Aminosäuren0.003 mg–
Glutaminsäure0.005 mg–
Prolin0.016 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.021 g–

Sugar alcohols

Nutrientper 100 g% daily value
Sorbitol0.002 mg–
Total Sugar Alcohols0.002 mg–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.