Beverages
Passion fruit nectar
Nutrients per 100 g · German: Maracujanektar/Passionsfruchtnektar. Source: German Federal Food Code (BLS).
56kcal
0.2 gProtein
13.2 gCarbs
0.1 gFat
Fibre 0.1 g · Sugar 13.2 g
56kcal
0.2 gProtein
13.2 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 56 kcal | 3 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.2 g | 0 % |
| Carbohydrates | 13.2 g | 6 % |
| Fiber | 0.078 g | 0 % |
| Water | 84.8 g | 3 % |
| Sugar | 13.2 g | 26 % |
| Net Carbs | 13.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.01 mg | – |
| Omega 6 Fettsäuren | 0.008 mg | – |
| Hexadecansäure / Palmitinsäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.011 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.004 mg | – |
| Einfach ungesättigte Fettsäuren | 0.009 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.008 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.018 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.785 mg | – |
| Glucose | 0.942 mg | – |
| Monosaccharides | 1.7 mg | – |
| Sucrose | 11.5 mg | – |
| Disaccharide | 11.5 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 12 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 6 µg | 1 % |
| Beta-Carotin | 68 µg | 3 % |
| Vitamin B1 Thiamine | 0.005 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.028 µg | 0 % |
| Vitamin B3 (Niacine) | 0.5 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.533 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.04 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 6.9 µg | 0 % |
| Vitamin B7 (Biotine) | 0.2 µg | 0 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin C | 7.5 µg | 0 % |
| Vitamin E | 0.02 µg | 0 % |
| Vitamin K | 0.02 µg | 0 % |
| Vitamin K1 (Phylloquinone) | 0.02 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.015 g | 0 % |
| Sodium | 6 mg | 0 % |
| Potassium | 54 mg | 1 % |
| Calcium | 9.6 mg | 1 % |
| Magnesium | 3 mg | 1 % |
| Phosphorus | 5 mg | 1 % |
| Sulfur | 1.2 mg | 0 % |
| Chloride | 2 mg | 0 % |
| Iron | 0.04 µg | 0 % |
| Zinc | 0.01 µg | 0 % |
| Manganese | 4 µg | 0 % |
| Copper | 2 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.005 mg | 0 % |
| Leucin | 0.008 mg | 0 % |
| Lysin | 0.011 mg | 0 % |
| Methionin | 0.002 mg | 0 % |
| Cystein | 0.002 mg | 0 % |
| Phenylalanin | 0.005 mg | 0 % |
| Tyrosin | 0.002 mg | 0 % |
| Threonin | 0.005 mg | 0 % |
| Valin | 0.005 mg | 0 % |
| Tryptophan | 0.002 mg | 0 % |
| Arginin | 0.005 mg | – |
| Alanin | 0.011 mg | – |
| Histidin | 0.002 mg | 0 % |
| Essentielle Aminosäuren | 0.045 mg | – |
| Asparaginsäure | 0.021 mg | – |
| Glutaminsäure | 0.037 mg | – |
| Glycin | 0.008 mg | – |
| Serin | 0.008 mg | – |
| Prolin | 0.005 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.099 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.