LumilnarBeverages
Sour cherry nectar with artificial sweeteners
Nutrients per 100 g · German: Sauerkirschnektar mit Süßungsmitteln. Source: German Federal Food Code (BLS).
22kcal
0.3 gProtein
4.5 gCarbs
0.1 gFat
· Sugar 4.2 g
22kcal
0.3 gProtein
4.5 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 22 kcal | 1 % |
| Fat | 0.14 g | 0 % |
| Protein | 0.284 g | 1 % |
| Carbohydrates | 4.5 g | 2 % |
| Water | 95 g | 3 % |
| Sugar | 4.2 g | 8 % |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.1 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.02 mg | – |
| Omega 6 Fettsäuren | 0.022 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.022 mg | – |
| Octadecansäure / Stearinsäure | 0.008 mg | – |
| Gesättigte Fettsäuren | 0.031 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.038 mg | – |
| Einfach ungesättigte Fettsäuren | 0.038 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.022 mg | – |
| ALA - Linolensäure Omega 3 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.042 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.9 mg | – |
| Glucose | 2.3 mg | – |
| Monosaccharides | 4.1 mg | – |
| Maltose | 0.054 mg | – |
| Disaccharide | 0.054 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 33 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 16 µg | 2 % |
| Beta-Carotin | 136 µg | 7 % |
| Vitamin B1 Thiamine | 0.014 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.017 µg | 0 % |
| Vitamin B3 (Niacine) | 0.112 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.129 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.05 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 13 µg | 1 % |
| Vitamin B9 (Folic Acid) | 15.7 µg | 4 % |
| Vitamin C | 3 µg | 0 % |
| Vitamin E | 0.053 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 70 mg | 2 % |
| Calcium | 9 mg | 1 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 6 mg | 1 % |
| Sulfur | 1.2 mg | 0 % |
| Chloride | 9 mg | 0 % |
| Iron | 0.254 µg | 0 % |
| Zinc | 0.033 µg | 0 % |
| Manganese | 21.1 µg | 1 % |
| Copper | 28.4 µg | 2 % |
| Fluroride | 1 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.007 mg | 0 % |
| Leucin | 0.012 mg | 0 % |
| Lysin | 0.01 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.008 mg | 0 % |
| Tyrosin | 0.007 mg | 0 % |
| Threonin | 0.009 mg | 0 % |
| Valin | 0.008 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.007 mg | – |
| Alanin | 0.01 mg | – |
| Histidin | 0.005 mg | 0 % |
| Essentielle Aminosäuren | 0.061 mg | – |
| Asparaginsäure | 0.087 mg | – |
| Glutaminsäure | 0.025 mg | – |
| Glycin | 0.009 mg | – |
| Serin | 0.01 mg | – |
| Prolin | 0.011 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.17 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.315 mg | – |
| Total Sugar Alcohols | 0.315 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.