Beverages
Grape juice fortified with iron
Nutrients per 100 g · German: Traubensaft angereichert mit Eisen. Source: German Federal Food Code (BLS).
68kcal
0.2 gProtein
16.4 gCarbs
– gFat
Fibre 0.3 g · Sugar 15.4 g
68kcal
0.2 gProtein
16.4 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 68 kcal | 3 % |
| Protein | 0.21 g | 0 % |
| Carbohydrates | 16.4 g | 7 % |
| Fiber | 0.31 g | 1 % |
| Water | 84.5 g | 3 % |
| Sugar | 15.4 g | 31 % |
| Net Carbs | 16 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 7.8 mg | – |
| Glucose | 7.6 mg | – |
| Monosaccharides | 15.4 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.28 mg | – |
| Wasserunlösliche Ballaststoffe | 0.03 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.002 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.005 µg | 0 % |
| Vitamin B3 (Niacine) | 0.18 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.197 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.049 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 21.5 µg | 2 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin E | 0.08 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 95 mg | 2 % |
| Calcium | 11 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 12 mg | 2 % |
| Chloride | 3.3 mg | 0 % |
| Iron | 3 µg | 0 % |
| Zinc | 0.039 µg | 0 % |
| Manganese | 157 µg | 4 % |
| Copper | 9 µg | 1 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.002 mg | 0 % |
| Leucin | 0.004 mg | 0 % |
| Lysin | 0.005 mg | 0 % |
| Methionin | 0.007 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.004 mg | 0 % |
| Tyrosin | 0.004 mg | 0 % |
| Threonin | 0.006 mg | 0 % |
| Valin | 0.006 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.015 mg | – |
| Alanin | 0.009 mg | – |
| Histidin | 0.008 mg | 0 % |
| Essentielle Aminosäuren | 0.043 mg | – |
| Asparaginsäure | 0.026 mg | – |
| Glutaminsäure | 0.046 mg | – |
| Glycin | 0.006 mg | – |
| Serin | 0.01 mg | – |
| Prolin | 0.007 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.126 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 1 mg | – |
| Total Sugar Alcohols | 1 mg | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.