Beverages
Yogurt drink from skimmed milk, max. 0.5 % fat, with fruit preparation, sweetened
Nutrients per 100 g · German: Trinkjoghurt aus entrahmter Milch, max. 0,5 % Fett, mit Fruchtzubereitung, gesüßt. Source: German Federal Food Code (BLS).
75kcal
3.5 gProtein
13.3 gCarbs
0.4 gFat
Fibre 0.3 g · Sugar 12.3 g
75kcal
3.5 gProtein
13.3 gCarbs
0.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 75 kcal | 4 % |
| Fat | 0.42 g | 1 % |
| Protein | 3.5 g | 7 % |
| Carbohydrates | 13.3 g | 6 % |
| Fiber | 0.32 g | 1 % |
| Water | 80.6 g | 3 % |
| Sugar | 12.3 g | 25 % |
| Net Carbs | 12.9 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.04 mg | – |
| Hexadecansäure / Palmitinsäure | 0.09 mg | – |
| Octadecansäure / Stearinsäure | 0.04 mg | – |
| Gesättigte Fettsäuren | 0.13 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.18 mg | – |
| Einfach ungesättigte Fettsäuren | 0.19 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.04 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.04 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 3 mg | – |
| Galactose | 0.44 mg | – |
| Glucose | 1.8 mg | – |
| Monosaccharides | 5.3 mg | – |
| Sucrose | 3.6 mg | – |
| Maltose | 0.32 mg | – |
| Lactose | 3.1 mg | – |
| Disaccharide | 7 mg | – |
| Starch | 0.9 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.32 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 5 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Retinol | 3.4 µg | 0 % |
| Beta-Carotin | 12 µg | 1 % |
| Vitamin B2 (Riboflavin) | 0.114 µg | 0 % |
| Vitamin B3 (Niacine) | 0.104 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.94 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.204 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 54 µg | 4 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 16.1 µg | 4 % |
| Vitamin C | 0.665 µg | 0 % |
| Vitamin E | 0.092 µg | 0 % |
| Vitamin K | 0.524 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.376 µg | 0 % |
| Vitamin K2 (Menaquinone) | 0.148 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.126 g | 3 % |
| Sodium | 50.2 mg | 2 % |
| Potassium | 154 mg | 4 % |
| Calcium | 116 mg | 12 % |
| Magnesium | 11.4 mg | 3 % |
| Phosphorus | 93.7 mg | 13 % |
| Sulfur | 25 mg | 4 % |
| Chloride | 90 mg | 4 % |
| Iron | 0.065 µg | 0 % |
| Zinc | 0.32 µg | 0 % |
| Manganese | 51 µg | 1 % |
| Copper | 40 µg | 3 % |
| Iodine | 9.4 µg | 5 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.18 mg | 0 % |
| Leucin | 0.33 mg | 0 % |
| Lysin | 0.29 mg | 0 % |
| Methionin | 0.09 mg | 0 % |
| Cystein | 0.03 mg | 0 % |
| Phenylalanin | 0.16 mg | 0 % |
| Tyrosin | 0.14 mg | 0 % |
| Threonin | 0.16 mg | 0 % |
| Valin | 0.19 mg | 0 % |
| Tryptophan | 0.05 mg | 0 % |
| Arginin | 0.12 mg | – |
| Alanin | 0.13 mg | – |
| Histidin | 0.09 mg | 0 % |
| Essentielle Aminosäuren | 1.5 mg | – |
| Asparaginsäure | 0.3 mg | – |
| Glutaminsäure | 0.74 mg | – |
| Glycin | 0.07 mg | – |
| Serin | 0.18 mg | – |
| Prolin | 0.31 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 2 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.058 mg | – |
| Xylitol | 0.048 mg | – |
| Total Sugar Alcohols | 0.106 mg | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.