LumilnarBeverages
Blackberry juice
Nutrients per 100 g · German: Brombeersaft. Source: German Federal Food Code (BLS).
40kcal
1.2 gProtein
9.2 gCarbs
0.2 gFat
Fibre 0.3 g · Sugar 4.9 g
40kcal
1.2 gProtein
9.2 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 40 kcal | 2 % |
| Fat | 0.2 g | 0 % |
| Protein | 1.2 g | 2 % |
| Carbohydrates | 9.2 g | 4 % |
| Fiber | 0.3 g | 1 % |
| Water | 91.6 g | 3 % |
| Sugar | 4.9 g | 10 % |
| Net Carbs | 8.9 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.1 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.1 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.2 mg | – |
| Galactose | 0.01 mg | – |
| Glucose | 2.7 mg | – |
| Monosaccharides | 4.9 mg | – |
| Maltose | 0.04 mg | – |
| Disaccharide | 0.04 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.1 mg | – |
| Wasserunlösliche Ballaststoffe | 0.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 19 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 9 µg | 1 % |
| Beta-Carotin | 102 µg | 5 % |
| Vitamin B1 Thiamine | 0.024 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.032 µg | 0 % |
| Vitamin B3 (Niacine) | 0.32 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.337 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.176 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 40 µg | 3 % |
| Vitamin B7 (Biotine) | 1.3 µg | 3 % |
| Vitamin B9 (Folic Acid) | 26 µg | 7 % |
| Vitamin C | 10.2 µg | 0 % |
| Vitamin E | 2.3 µg | 0 % |
| Vitamin K | 19.8 µg | 20 % |
| Vitamin K1 (Phylloquinone) | 19.8 µg | 20 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 131 mg | 3 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 17 mg | 5 % |
| Phosphorus | 24 mg | 3 % |
| Chloride | 11 mg | 0 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.18 µg | 0 % |
| Manganese | 730 µg | 21 % |
| Copper | 90 µg | 7 % |
| Fluroride | 16 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.013 mg | 0 % |
| Leucin | 0.05 mg | 0 % |
| Lysin | 0.043 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.032 mg | 0 % |
| Tyrosin | 0.025 mg | 0 % |
| Threonin | 0.034 mg | 0 % |
| Valin | 0.04 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.054 mg | – |
| Alanin | 0.112 mg | – |
| Histidin | 0.022 mg | 0 % |
| Essentielle Aminosäuren | 0.235 mg | – |
| Asparaginsäure | 0.184 mg | – |
| Glutaminsäure | 0.166 mg | – |
| Glycin | 0.042 mg | – |
| Serin | 0.063 mg | – |
| Prolin | 0.027 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.677 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 4.3 mg | – |
| Xylitol | 0.003 mg | – |
| Total Sugar Alcohols | 4.3 mg | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.