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Barley malt extract
Nutrients per 100 g · German: Gerstenmalzextrakt. Source: German Federal Food Code (BLS).
359kcal
4.4 gProtein
73.8 gCarbs
– gFat
· Sugar 50.6 g
359kcal
4.4 gProtein
73.8 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 359 kcal | 18 % |
| Protein | 4.4 g | 8 % |
| Carbohydrates | 73.8 g | 31 % |
| Water | 24.2 g | 1 % |
| Sugar | 50.6 g | 101 % |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.4 mg | – |
| Glucose | 8.8 mg | – |
| Monosaccharides | 11.2 mg | – |
| Sucrose | 0.197 mg | – |
| Maltose | 39.2 mg | – |
| Disaccharide | 39.4 mg | – |
| Resorbable Oligosaccharides | 23.2 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.31 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.21 µg | 0 % |
| Vitamin B3 (Niacine) | 0.681 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.681 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.07 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 157.7 µg | 11 % |
| Vitamin C | 0.389 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.025 g | 1 % |
| Sodium | 10 mg | 0 % |
| Potassium | 415 mg | 10 % |
| Calcium | 22 mg | 2 % |
| Magnesium | 59 mg | 17 % |
| Phosphorus | 4.9 mg | 1 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 220 µg | 6 % |
| Copper | 18 µg | 1 % |
| Fluroride | 7 μg | 0 % |
| Iodine | 0.5 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.2 mg | 0 % |
| Leucin | 0.3 mg | 0 % |
| Lysin | 0.1 mg | 0 % |
| Cystein | 0.1 mg | 0 % |
| Phenylalanin | 0.2 mg | 0 % |
| Tyrosin | 0.2 mg | 0 % |
| Threonin | 0.2 mg | 0 % |
| Valin | 0.2 mg | 0 % |
| Arginin | 0.2 mg | – |
| Histidin | 0.1 mg | 0 % |
| Essentielle Aminosäuren | 1.3 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.5 g | – |
Similar foods
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.