Beverages
Mulberry juice
Nutrients per 100 g · German: Maulbeersaft. Source: German Federal Food Code (BLS).
44kcal
1.2 gProtein
7.3 gCarbs
0.3 gFat
Fibre 0.2 g · Sugar 7.3 g
44kcal
1.2 gProtein
7.3 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 44 kcal | 2 % |
| Fat | 0.31 g | 0 % |
| Protein | 1.2 g | 2 % |
| Carbohydrates | 7.3 g | 3 % |
| Fiber | 0.2 g | 1 % |
| Water | 89 g | 3 % |
| Sugar | 7.3 g | 15 % |
| Net Carbs | 7.1 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Hexadecansäure / Palmitinsäure | 0.005 mg | – |
| Octadecansäure / Stearinsäure | 0.02 mg | – |
| Gesättigte Fettsäuren | 0.02 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 3.9 mg | – |
| Galactose | 0.01 mg | – |
| Glucose | 3.4 mg | – |
| Monosaccharides | 7.3 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserunlösliche Ballaststoffe | 0.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 14 µg | 1 % |
| Vitamin B1 Thiamine | 0.02 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.06 µg | 0 % |
| Vitamin B3 (Niacine) | 0.6 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.19 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 50 µg | 4 % |
| Vitamin B7 (Biotine) | 1.5 µg | 3 % |
| Vitamin B9 (Folic Acid) | 12 µg | 3 % |
| Vitamin C | 21.8 µg | 0 % |
| Vitamin E | 2.1 µg | 0 % |
| Vitamin K | 9 µg | 9 % |
| Vitamin K1 (Phylloquinone) | 9 µg | 9 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.012 g | 0 % |
| Sodium | 5 mg | 0 % |
| Potassium | 193 mg | 5 % |
| Calcium | 38 mg | 4 % |
| Magnesium | 16 mg | 5 % |
| Phosphorus | 42 mg | 6 % |
| Chloride | 4 mg | 0 % |
| Iron | 1.6 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 880 µg | 25 % |
| Copper | 60 µg | 5 % |
| Fluroride | 16 μg | 0 % |
| Iodine | 0.21 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.01 mg | 0 % |
| Leucin | 0.05 mg | 0 % |
| Lysin | 0.04 mg | 0 % |
| Phenylalanin | 0.04 mg | 0 % |
| Tyrosin | 0.03 mg | 0 % |
| Threonin | 0.04 mg | 0 % |
| Valin | 0.04 mg | 0 % |
| Tryptophan | 0.011 mg | 0 % |
| Arginin | 0.05 mg | – |
| Alanin | 0.12 mg | – |
| Histidin | 0.03 mg | 0 % |
| Essentielle Aminosäuren | 0.26 mg | – |
| Asparaginsäure | 0.19 mg | – |
| Glutaminsäure | 0.17 mg | – |
| Glycin | 0.04 mg | – |
| Serin | 0.06 mg | – |
| Prolin | 0.03 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.69 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.003 mg | – |
| Total Sugar Alcohols | 0.003 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.