Beverages
Lingonberry juice
Nutrients per 100 g · German: Preiselbeersaft. Source: German Federal Food Code (BLS).
34kcal
0.6 gProtein
5.6 gCarbs
0.4 gFat
Fibre 0.3 g · Sugar 5.5 g
34kcal
0.6 gProtein
5.6 gCarbs
0.4 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 34 kcal | 2 % |
| Fat | 0.424 g | 1 % |
| Protein | 0.619 g | 1 % |
| Carbohydrates | 5.6 g | 2 % |
| Fiber | 0.289 g | 1 % |
| Water | 89.4 g | 3 % |
| Sugar | 5.5 g | 11 % |
| Net Carbs | 5.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.068 mg | – |
| Omega 6 Fettsäuren | 0.087 mg | – |
| Hexadecansäure / Palmitinsäure | 0.068 mg | – |
| Octadecansäure / Stearinsäure | 0.015 mg | – |
| Gesättigte Fettsäuren | 0.083 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.006 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.055 mg | – |
| Einfach ungesättigte Fettsäuren | 0.061 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.087 mg | – |
| ALA - Linolensäure Omega 3 | 0.068 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.155 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.6 mg | – |
| Galactose | 0.01 mg | – |
| Glucose | 2.7 mg | – |
| Monosaccharides | 5.4 mg | – |
| Sucrose | 0.126 mg | – |
| Disaccharide | 0.126 mg | – |
| Starch | 0.108 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.106 mg | – |
| Wasserunlösliche Ballaststoffe | 0.183 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 21 µg | 1 % |
| Vitamin B1 Thiamine | 0.011 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.019 µg | 0 % |
| Vitamin B3 (Niacine) | 0.08 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.18 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 10 µg | 1 % |
| Vitamin B7 (Biotine) | 1.2 µg | 3 % |
| Vitamin B9 (Folic Acid) | 1.6 µg | 0 % |
| Vitamin C | 7.2 µg | 0 % |
| Vitamin E | 0.95 µg | 0 % |
| Vitamin K | 9 µg | 9 % |
| Vitamin K1 (Phylloquinone) | 9 µg | 9 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 68 mg | 2 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 8 mg | 2 % |
| Phosphorus | 9.5 mg | 1 % |
| Chloride | 4 mg | 0 % |
| Iron | 0.309 µg | 0 % |
| Zinc | 0.14 µg | 0 % |
| Manganese | 2,768 µg | 79 % |
| Copper | 66 µg | 5 % |
| Fluroride | 2 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.053 mg | 0 % |
| Lysin | 0.045 mg | 0 % |
| Cystein | 0.007 mg | 0 % |
| Phenylalanin | 0.01 mg | 0 % |
| Tyrosin | 0.004 mg | 0 % |
| Threonin | 0.028 mg | 0 % |
| Valin | 0.04 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.097 mg | – |
| Alanin | 0.04 mg | – |
| Essentielle Aminosäuren | 0.177 mg | – |
| Asparaginsäure | 0.076 mg | – |
| Glutaminsäure | 0.119 mg | – |
| Glycin | 0.041 mg | – |
| Serin | 0.037 mg | – |
| Prolin | 0.015 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.434 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.002 mg | – |
| Total Sugar Alcohols | 0.002 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.