Fruit
Pineapple in juice, canned, drained
Nutrients per 100 g · German: Ananas in Fruchtsaft, Konserve, abgetropft. Source: German Federal Food Code (BLS).
41kcal
0.7 gProtein
8.1 gCarbs
0.1 gFat
Fibre 1.3 g · Sugar 7.8 g
41kcal
0.7 gProtein
8.1 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 41 kcal | 2 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.7 g | 1 % |
| Carbohydrates | 8.1 g | 3 % |
| Fiber | 1.3 g | 4 % |
| Water | 85.3 g | 3 % |
| Sugar | 7.8 g | 16 % |
| Net Carbs | 6.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.667 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.018 mg | – |
| Omega 6 Fettsäuren | 0.012 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.024 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Decosansäure / Behensäure | 0 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.029 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.027 mg | – |
| Eicosensäure | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.029 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.012 mg | – |
| ALA - Linolensäure Omega 3 | 0.018 mg | – |
| Eicosadiensäure Omega 6 | 0 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.03 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.1 mg | – |
| Glucose | 2.1 mg | – |
| Monosaccharides | 4.2 mg | – |
| Sucrose | 3.6 mg | – |
| Maltose | 0.01 mg | – |
| Disaccharide | 3.6 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.6 mg | – |
| Wasserunlösliche Ballaststoffe | 0.7 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 5 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Beta-Carotin | 18 µg | 1 % |
| Vitamin B1 Thiamine | 0.04 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.008 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.08 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 100 µg | 7 % |
| Vitamin B7 (Biotine) | 0.6 µg | 1 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin C | 7 µg | 0 % |
| Vitamin E | 0.086 µg | 0 % |
| Vitamin K | 0.7 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 0.7 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 103 mg | 3 % |
| Calcium | 23 mg | 2 % |
| Magnesium | 15 mg | 4 % |
| Phosphorus | 7 mg | 1 % |
| Chloride | 31 mg | 1 % |
| Iron | 0.42 µg | 0 % |
| Zinc | 0.21 µg | 0 % |
| Manganese | 1,210 µg | 35 % |
| Copper | 90 µg | 7 % |
| Fluroride | 12 μg | 0 % |
| Iodine | 3 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.005 mg | 0 % |
| Leucin | 0.028 mg | 0 % |
| Lysin | 0.03 mg | 0 % |
| Methionin | 0.003 mg | 0 % |
| Cystein | 0.018 mg | 0 % |
| Phenylalanin | 0.005 mg | 0 % |
| Tyrosin | 0.003 mg | 0 % |
| Threonin | 0.02 mg | 0 % |
| Valin | 0.024 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.019 mg | – |
| Alanin | 0.031 mg | – |
| Histidin | 0.003 mg | 0 % |
| Essentielle Aminosäuren | 0.121 mg | – |
| Asparaginsäure | 0.086 mg | – |
| Glutaminsäure | 0.087 mg | – |
| Glycin | 0.026 mg | – |
| Serin | 0.034 mg | – |
| Prolin | 0.005 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.309 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.349 mg | – |
| Total Sugar Alcohols | 0.349 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.