Fruit
Apple dried
Nutrients per 100 g · German: Apfel getrocknet. Source: German Federal Food Code (BLS).
242kcal
1.3 gProtein
53.4 gCarbs
– gFat
Fibre 9.3 g · Sugar 51.6 g
242kcal
1.3 gProtein
53.4 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 242 kcal | 12 % |
| Protein | 1.3 g | 2 % |
| Carbohydrates | 53.4 g | 22 % |
| Fiber | 9.3 g | 28 % |
| Water | 32.2 g | 1 % |
| Sugar | 51.6 g | 103 % |
| Net Carbs | 44.2 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 29.3 mg | – |
| Glucose | 12.6 mg | – |
| Monosaccharides | 41.9 mg | – |
| Sucrose | 9.7 mg | – |
| Disaccharide | 9.7 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 3.2 mg | – |
| Wasserunlösliche Ballaststoffe | 6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 7 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Beta-Carotin | 41 µg | 2 % |
| Vitamin B1 Thiamine | 0.03 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.08 µg | 0 % |
| Vitamin B3 (Niacine) | 0.26 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.53 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.16 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 105 µg | 8 % |
| Vitamin B7 (Biotine) | 1.5 µg | 3 % |
| Vitamin B9 (Folic Acid) | 4.4 µg | 1 % |
| Vitamin C | 8 µg | 0 % |
| Vitamin E | 0.734 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.202 g | 4 % |
| Sodium | 80.8 mg | 3 % |
| Potassium | 554.5 mg | 14 % |
| Calcium | 18 mg | 2 % |
| Magnesium | 17.7 mg | 5 % |
| Phosphorus | 40.2 mg | 6 % |
| Sulfur | 19 mg | 3 % |
| Iron | 0.505 µg | 0 % |
| Zinc | 0.09 µg | 0 % |
| Manganese | 120 µg | 3 % |
| Copper | 225 µg | 18 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.031 mg | 0 % |
| Leucin | 0.057 mg | 0 % |
| Lysin | 0.044 mg | 0 % |
| Methionin | 0.014 mg | 0 % |
| Cystein | 0.025 mg | 0 % |
| Phenylalanin | 0.034 mg | 0 % |
| Tyrosin | 0.025 mg | 0 % |
| Threonin | 0.036 mg | 0 % |
| Valin | 0.039 mg | 0 % |
| Tryptophan | 0.016 mg | 0 % |
| Arginin | 0.038 mg | – |
| Alanin | 0.054 mg | – |
| Histidin | 0.016 mg | 0 % |
| Essentielle Aminosäuren | 0.287 mg | – |
| Asparaginsäure | 0.466 mg | – |
| Glutaminsäure | 0.097 mg | – |
| Glycin | 0.044 mg | – |
| Serin | 0.048 mg | – |
| Prolin | 0.034 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.831 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 1.9 mg | – |
| Total Sugar Alcohols | 1.9 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.