Sweets
Apple jelly
Nutrients per 100 g · German: Apfelgrütze. Source: German Federal Food Code (BLS).
92kcal
0.3 gProtein
21.2 gCarbs
0.2 gFat
Fibre 1.1 g · Sugar 19.3 g
92kcal
0.3 gProtein
21.2 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 92 kcal | 5 % |
| Fat | 0.2 g | 0 % |
| Protein | 0.301 g | 1 % |
| Carbohydrates | 21.2 g | 9 % |
| Fiber | 1.1 g | 3 % |
| Water | 75.4 g | 3 % |
| Sugar | 19.3 g | 39 % |
| Net Carbs | 20.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.9 ratio | – |
| Mittelkettige Fettsäuren | 0.005 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.026 mg | – |
| Omega 6 Fettsäuren | 0.102 mg | – |
| Dodecansäure / Laurinsäure | 0.005 mg | – |
| Tetradecansäure / Myristinsäure | 0.008 mg | – |
| Hexadecansäure / Palmitinsäure | 0.063 mg | – |
| Octadecansäure / Stearinsäure | 0.017 mg | – |
| Eicosansäure / Arachinsäure | 0.004 mg | – |
| Gesättigte Fettsäuren | 0.096 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.01 mg | – |
| Eicosensäure | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.012 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.102 mg | – |
| ALA - Linolensäure Omega 3 | 0.026 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.128 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 7.4 mg | – |
| Glucose | 3.8 mg | – |
| Monosaccharides | 11.2 mg | – |
| Sucrose | 7.9 mg | – |
| Maltose | 0.188 mg | – |
| Disaccharide | 8.1 mg | – |
| Resorbable Oligosaccharides | 0.066 mg | – |
| Starch | 1.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 12 µg | 1 % |
| Vitamin B1 Thiamine | 0.009 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.023 µg | 0 % |
| Vitamin B3 (Niacine) | 0.126 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.143 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 39 µg | 3 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin C | 6.8 µg | 0 % |
| Vitamin E | 0.164 µg | 0 % |
| Vitamin K | 2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 95 mg | 2 % |
| Calcium | 6 mg | 1 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 9 mg | 1 % |
| Chloride | 1 mg | 0 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.04 µg | 0 % |
| Manganese | 60 µg | 2 % |
| Copper | 30 µg | 2 % |
| Fluroride | 6 μg | 0 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.007 mg | 0 % |
| Leucin | 0.01 mg | 0 % |
| Lysin | 0.011 mg | 0 % |
| Methionin | 0.002 mg | 0 % |
| Cystein | 0.001 mg | 0 % |
| Phenylalanin | 0.007 mg | 0 % |
| Tyrosin | 0.004 mg | 0 % |
| Threonin | 0.005 mg | 0 % |
| Valin | 0.009 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.008 mg | – |
| Alanin | 0.012 mg | – |
| Histidin | 0.004 mg | 0 % |
| Essentielle Aminosäuren | 0.056 mg | – |
| Asparaginsäure | 0.06 mg | – |
| Glutaminsäure | 0.021 mg | – |
| Glycin | 0.01 mg | – |
| Serin | 0.008 mg | – |
| Prolin | 0.009 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.133 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.6 mg | – |
| Total Sugar Alcohols | 0.6 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.