Sweets
Pineapple jelly
Nutrients per 100 g · German: Ananasgelee. Source: German Federal Food Code (BLS).
60kcal
1.6 gProtein
12.9 gCarbs
0.1 gFat
Fibre 0.3 g · Sugar 12 g
60kcal
1.6 gProtein
12.9 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 60 kcal | 3 % |
| Fat | 0.1 g | 0 % |
| Protein | 1.6 g | 3 % |
| Carbohydrates | 12.9 g | 5 % |
| Fiber | 0.292 g | 1 % |
| Water | 83.3 g | 3 % |
| Sugar | 12 g | 24 % |
| Net Carbs | 12.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 0.846 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.013 mg | – |
| Omega 6 Fettsäuren | 0.011 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.017 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Eicosansäure / Arachinsäure | 0.001 mg | – |
| Tetracosansäure / Lignocerinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.021 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.019 mg | – |
| Eicosensäure | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.02 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.011 mg | – |
| ALA - Linolensäure Omega 3 | 0.013 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.024 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.4 mg | – |
| Glucose | 2.4 mg | – |
| Monosaccharides | 4.9 mg | – |
| Sucrose | 7.1 mg | – |
| Disaccharide | 7.1 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 6 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Beta-Carotin | 13 µg | 1 % |
| Vitamin B1 Thiamine | 0.046 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.19 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.257 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.098 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 92 µg | 7 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin C | 11.6 µg | 0 % |
| Vitamin E | 0.091 µg | 0 % |
| Vitamin K | 0.1 µg | 0 % |
| Vitamin K1 (Phylloquinone) | 0.1 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.015 g | 0 % |
| Sodium | 6 mg | 0 % |
| Potassium | 117 mg | 3 % |
| Calcium | 15 mg | 2 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 5 mg | 1 % |
| Chloride | 25 mg | 1 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 470 µg | 13 % |
| Copper | 29 µg | 2 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.03 mg | 0 % |
| Leucin | 0.052 mg | 0 % |
| Lysin | 0.077 mg | 0 % |
| Methionin | 0.013 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.037 mg | 0 % |
| Tyrosin | 0.007 mg | 0 % |
| Threonin | 0.034 mg | 0 % |
| Valin | 0.045 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.107 mg | – |
| Alanin | 0.144 mg | – |
| Histidin | 0.013 mg | 0 % |
| Essentielle Aminosäuren | 0.305 mg | – |
| Asparaginsäure | 0.115 mg | – |
| Glutaminsäure | 0.203 mg | – |
| Glycin | 0.337 mg | – |
| Serin | 0.061 mg | – |
| Prolin | 0.199 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.2 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.935 mg | – |
| Total Sugar Alcohols | 0.935 mg | – |
Similar foods
Pineapple jelly with whipped creamPineapple rings in frying batter (with milk) friedApple jellyApple compoteApple sauce/apple compote, sugared, cannedApple sauce/apple compote, with artificial sweeteners, cannedApple compote with caramel sauceApple compote with raisins and almondsApple compote with raisins and rumApple compote with vanilla sauceApple compote with white wineApple compote with white wine and sultanas
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.