Sweets
Apple sauce/apple compote, sugared, canned
Nutrients per 100 g · German: Apfelkompott/Apfelmus, gezuckert, Konserve. Source: German Federal Food Code (BLS).
86kcal
0.2 gProtein
20.3 gCarbs
0.1 gFat
Fibre 1.8 g · Sugar 19.2 g
86kcal
0.2 gProtein
20.3 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 86 kcal | 4 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.22 g | 0 % |
| Carbohydrates | 20.3 g | 9 % |
| Fiber | 1.8 g | 6 % |
| Water | 77.9 g | 3 % |
| Sugar | 19.2 g | 38 % |
| Net Carbs | 18.5 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Hexadecansäure / Palmitinsäure | 0.018 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.02 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 7.5 mg | – |
| Glucose | 4.2 mg | – |
| Monosaccharides | 11.7 mg | – |
| Sucrose | 7.5 mg | – |
| Disaccharide | 7.5 mg | – |
| Starch | 0.495 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 7 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 3 µg | 0 % |
| Beta-Carotin | 36 µg | 2 % |
| Vitamin B1 Thiamine | 0.01 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.12 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.187 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.07 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 60 µg | 4 % |
| Vitamin B9 (Folic Acid) | 4 µg | 1 % |
| Vitamin C | 2 µg | 0 % |
| Vitamin E | 0.121 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 114 mg | 3 % |
| Calcium | 4.4 mg | 0 % |
| Magnesium | 9.8 mg | 3 % |
| Phosphorus | 7.2 mg | 1 % |
| Chloride | 5 mg | 0 % |
| Iron | 0.3 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 30 µg | 2 % |
| Fluroride | 4 μg | 0 % |
| Iodine | 4 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.006 mg | 0 % |
| Leucin | 0.014 mg | 0 % |
| Lysin | 0.013 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.001 mg | 0 % |
| Phenylalanin | 0.007 mg | 0 % |
| Tyrosin | 0.001 mg | 0 % |
| Threonin | 0.006 mg | 0 % |
| Valin | 0.012 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.006 mg | – |
| Alanin | 0.012 mg | – |
| Histidin | 0.005 mg | 0 % |
| Essentielle Aminosäuren | 0.068 mg | – |
| Asparaginsäure | 0.072 mg | – |
| Glutaminsäure | 0.025 mg | – |
| Serin | 0.01 mg | – |
| Prolin | 0.006 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.133 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.63 mg | – |
| Total Sugar Alcohols | 0.63 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.