LumilnarFruit
Apricot with artificial sweeteners, canned, drained
Nutrients per 100 g · German: Aprikose mit Süßungsmitteln, Konserve, abgetropft. Source: German Federal Food Code (BLS).
23kcal
0.7 gProtein
3.6 gCarbs
0.1 gFat
Fibre 1.1 g · Sugar 3.3 g
23kcal
0.7 gProtein
3.6 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 23 kcal | 1 % |
| Fat | 0.113 g | 0 % |
| Protein | 0.7 g | 1 % |
| Carbohydrates | 3.6 g | 2 % |
| Fiber | 1.1 g | 3 % |
| Water | 92 g | 3 % |
| Sugar | 3.3 g | 7 % |
| Net Carbs | 2.5 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.024 mg | – |
| Hexadecansäure / Palmitinsäure | 0.008 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.009 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.056 mg | – |
| Einfach ungesättigte Fettsäuren | 0.056 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.024 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.024 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.412 mg | – |
| Glucose | 0.855 mg | – |
| Monosaccharides | 1.3 mg | – |
| Sucrose | 2 mg | – |
| Disaccharide | 2 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.527 mg | – |
| Wasserunlösliche Ballaststoffe | 0.616 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 160 µg | 18 % |
| Vitamin A (Retinolactivitysequivalent) | 80 µg | 9 % |
| Beta-Carotin | 867 µg | 43 % |
| Vitamin B1 Thiamine | 0.024 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.388 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.388 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.097 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 23 µg | 2 % |
| Vitamin B9 (Folic Acid) | 1.5 µg | 0 % |
| Vitamin C | 1.4 µg | 0 % |
| Vitamin E | 0.431 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.02 g | 0 % |
| Sodium | 8 mg | 0 % |
| Potassium | 190 mg | 5 % |
| Calcium | 22 mg | 2 % |
| Magnesium | 13 mg | 4 % |
| Phosphorus | 15 mg | 2 % |
| Sulfur | 1.1 mg | 0 % |
| Chloride | 3 mg | 0 % |
| Iron | 0.432 µg | 0 % |
| Zinc | 0.19 µg | 0 % |
| Manganese | 180 µg | 5 % |
| Copper | 39 µg | 3 % |
| Fluroride | 8 μg | 0 % |
| Iodine | 0.7 µg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.02 mg | 0 % |
| Lysin | 0.019 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Threonin | 0.016 mg | 0 % |
| Valin | 0.015 mg | 0 % |
| Arginin | 0.012 mg | – |
| Alanin | 0.018 mg | – |
| Essentielle Aminosäuren | 0.07 mg | – |
| Asparaginsäure | 0.343 mg | – |
| Glutaminsäure | 0.034 mg | – |
| Serin | 0.02 mg | – |
| Prolin | 0.012 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.443 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.352 mg | – |
| Total Sugar Alcohols | 0.352 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.