LumilnarFruit
Clementine raw
Nutrients per 100 g · German: Clementine roh. Source: German Federal Food Code (BLS).
48kcal
0.9 gProtein
9.2 gCarbs
0.2 gFat
Fibre 1.7 g · Sugar 9.2 g
48kcal
0.9 gProtein
9.2 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 48 kcal | 2 % |
| Fat | 0.15 g | 0 % |
| Protein | 0.85 g | 2 % |
| Carbohydrates | 9.2 g | 4 % |
| Fiber | 1.7 g | 5 % |
| Water | 86.6 g | 3 % |
| Sugar | 9.2 g | 18 % |
| Net Carbs | 7.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.02 mg | – |
| Omega 6 Fettsäuren | 0.04 mg | – |
| Hexadecansäure / Palmitinsäure | 0.02 mg | – |
| Gesättigte Fettsäuren | 0.02 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.03 mg | – |
| Einfach ungesättigte Fettsäuren | 0.04 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.04 mg | – |
| ALA - Linolensäure Omega 3 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.06 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.6 mg | – |
| Glucose | 1.6 mg | – |
| Monosaccharides | 3.2 mg | – |
| Sucrose | 6 mg | – |
| Disaccharide | 6 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.5 mg | – |
| Wasserunlösliche Ballaststoffe | 1.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 16 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 8 µg | 1 % |
| Beta-Carotin | 29 µg | 1 % |
| Vitamin B1 Thiamine | 0.086 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.636 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.8 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.151 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 75 µg | 5 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 24 µg | 6 % |
| Vitamin C | 48.8 µg | 0 % |
| Vitamin E | 0.2 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 177 mg | 4 % |
| Calcium | 30 mg | 3 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 21 mg | 3 % |
| Chloride | 4 mg | 0 % |
| Iron | 0.14 µg | 0 % |
| Zinc | 0.06 µg | 0 % |
| Manganese | 23 µg | 1 % |
| Copper | 43 µg | 3 % |
| Fluroride | 5 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.01 mg | 0 % |
| Leucin | 0.01 mg | 0 % |
| Lysin | 0.01 mg | 0 % |
| Methionin | 0.01 mg | 0 % |
| Cystein | 0.01 mg | 0 % |
| Phenylalanin | 0.01 mg | 0 % |
| Tyrosin | 0.01 mg | 0 % |
| Threonin | 0.01 mg | 0 % |
| Valin | 0.01 mg | 0 % |
| Tryptophan | 0.01 mg | 0 % |
| Arginin | 0.07 mg | – |
| Alanin | 0.02 mg | – |
| Histidin | 0.01 mg | 0 % |
| Essentielle Aminosäuren | 0.09 mg | – |
| Asparaginsäure | 0.12 mg | – |
| Glutaminsäure | 0.02 mg | – |
| Glycin | 0.01 mg | – |
| Serin | 0.02 mg | – |
| Prolin | 0.04 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.32 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.