LumilnarFruit
Peach compote with artificial sweetener
Nutrients per 100 g · German: Pfirsichkompott mit Süßstoff. Source: German Federal Food Code (BLS).
35kcal
0.6 gProtein
7.1 gCarbs
0.1 gFat
Fibre 1.5 g · Sugar 6.2 g
35kcal
0.6 gProtein
7.1 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 35 kcal | 2 % |
| Fat | 0.097 g | 0 % |
| Protein | 0.6 g | 1 % |
| Carbohydrates | 7.1 g | 3 % |
| Fiber | 1.5 g | 5 % |
| Water | 89 g | 3 % |
| Sugar | 6.2 g | 12 % |
| Net Carbs | 5.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 38 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.001 mg | – |
| Omega 6 Fettsäuren | 0.038 mg | – |
| Hexadecansäure / Palmitinsäure | 0.008 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.009 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.029 mg | – |
| Einfach ungesättigte Fettsäuren | 0.03 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.038 mg | – |
| ALA - Linolensäure Omega 3 | 0.001 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.039 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.1 mg | – |
| Glucose | 2 mg | – |
| Monosaccharides | 4.1 mg | – |
| Sucrose | 2.1 mg | – |
| Disaccharide | 2.1 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 17 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 8 µg | 1 % |
| Beta-Carotin | 61 µg | 3 % |
| Vitamin B1 Thiamine | 0.019 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.031 µg | 0 % |
| Vitamin B3 (Niacine) | 0.823 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.823 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.112 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 21 µg | 2 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin C | 6.2 µg | 0 % |
| Vitamin E | 0.396 µg | 0 % |
| Vitamin K | 3.4 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3.4 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.012 g | 0 % |
| Sodium | 5 mg | 0 % |
| Potassium | 180 mg | 5 % |
| Calcium | 6 mg | 1 % |
| Magnesium | 8 mg | 2 % |
| Phosphorus | 18 mg | 3 % |
| Sulfur | 0.4 mg | 0 % |
| Chloride | 2.8 mg | 0 % |
| Iron | 0.245 µg | 0 % |
| Zinc | 0.12 µg | 0 % |
| Manganese | 60 µg | 2 % |
| Copper | 77 µg | 6 % |
| Fluroride | 11 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.021 mg | 0 % |
| Lysin | 0.021 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Threonin | 0.018 mg | 0 % |
| Valin | 0.018 mg | 0 % |
| Arginin | 0.014 mg | – |
| Alanin | 0.021 mg | – |
| Essentielle Aminosäuren | 0.078 mg | – |
| Asparaginsäure | 0.3 mg | – |
| Glutaminsäure | 0.043 mg | – |
| Glycin | 0.009 mg | – |
| Serin | 0.028 mg | – |
| Prolin | 0.003 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.422 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.15 mg | – |
| Sorbitol | 0.77 mg | – |
| Total Sugar Alcohols | 0.92 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.