LumilnarFruit
Rhubarb compote with sugar and artificial sweeteners, canned
Nutrients per 100 g · German: Rhabarberkompott mit einer Zuckerart und Süßungsmitteln, Konserve. Source: German Federal Food Code (BLS).
48kcal
0.5 gProtein
9.3 gCarbs
0.1 gFat
Fibre 2.9 g · Sugar 9.1 g
48kcal
0.5 gProtein
9.3 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 48 kcal | 2 % |
| Fat | 0.121 g | 0 % |
| Protein | 0.522 g | 1 % |
| Carbohydrates | 9.3 g | 4 % |
| Fiber | 2.9 g | 9 % |
| Water | 86 g | 3 % |
| Sugar | 9.1 g | 18 % |
| Net Carbs | 6.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.014 mg | – |
| Omega 6 Fettsäuren | 0.046 mg | – |
| Hexadecansäure / Palmitinsäure | 0.022 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.025 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.006 mg | – |
| Einfach ungesättigte Fettsäuren | 0.006 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.046 mg | – |
| ALA - Linolensäure Omega 3 | 0.014 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.06 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 8.4 mg | – |
| Glucose | 0.354 mg | – |
| Monosaccharides | 8.8 mg | – |
| Sucrose | 0.292 mg | – |
| Disaccharide | 0.292 mg | – |
| Starch | 0.2 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Beta-Carotin | 46 µg | 2 % |
| Vitamin B1 Thiamine | 0.009 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.016 µg | 0 % |
| Vitamin B3 (Niacine) | 0.111 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.211 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.04 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 13 µg | 1 % |
| Vitamin B9 (Folic Acid) | 0.8 µg | 0 % |
| Vitamin C | 3.2 µg | 0 % |
| Vitamin E | 0.227 µg | 0 % |
| Vitamin K | 10 µg | 10 % |
| Vitamin K1 (Phylloquinone) | 10 µg | 10 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.01 g | 0 % |
| Sodium | 4 mg | 0 % |
| Potassium | 150 mg | 4 % |
| Calcium | 68 mg | 7 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 18.4 mg | 3 % |
| Chloride | 64 mg | 3 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.12 µg | 0 % |
| Manganese | 110 µg | 3 % |
| Copper | 27 µg | 2 % |
| Fluroride | 35 μg | 1 % |
| Iodine | 1.9 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.015 mg | 0 % |
| Leucin | 0.021 mg | 0 % |
| Lysin | 0.022 mg | 0 % |
| Methionin | 0.006 mg | 0 % |
| Cystein | 0.001 mg | 0 % |
| Phenylalanin | 0.015 mg | 0 % |
| Tyrosin | 0.01 mg | 0 % |
| Threonin | 0.012 mg | 0 % |
| Valin | 0.023 mg | 0 % |
| Tryptophan | 0.006 mg | 0 % |
| Arginin | 0.017 mg | – |
| Alanin | 0.015 mg | – |
| Histidin | 0.01 mg | 0 % |
| Essentielle Aminosäuren | 0.13 mg | – |
| Asparaginsäure | 0.025 mg | – |
| Glutaminsäure | 0.042 mg | – |
| Glycin | 0.015 mg | – |
| Serin | 0.015 mg | – |
| Prolin | 0.013 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.153 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.