LumilnarFruit
Grape red, raw
Nutrients per 100 g · German: Weintraube rot, roh. Source: German Federal Food Code (BLS).
80kcal
0.6 gProtein
17.5 gCarbs
0.1 gFat
Fibre 1.3 g · Sugar 17.5 g
80kcal
0.6 gProtein
17.5 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 80 kcal | 4 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.6 g | 1 % |
| Carbohydrates | 17.5 g | 7 % |
| Fiber | 1.3 g | 4 % |
| Water | 83.2 g | 3 % |
| Sugar | 17.5 g | 35 % |
| Net Carbs | 16.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.012 mg | – |
| Omega 6 Fettsäuren | 0.039 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.019 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.022 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.005 mg | – |
| Einfach ungesättigte Fettsäuren | 0.005 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.039 mg | – |
| ALA - Linolensäure Omega 3 | 0.012 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.051 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 8 mg | – |
| Galactose | 0.01 mg | – |
| Glucose | 9.5 mg | – |
| Monosaccharides | 17.5 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.325 mg | – |
| Wasserunlösliche Ballaststoffe | 0.975 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 20 µg | 1 % |
| Vitamin B1 Thiamine | 0.09 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.01 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.267 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.12 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 32.9 µg | 2 % |
| Vitamin B7 (Biotine) | 0.2 µg | 0 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin C | 4.2 µg | 0 % |
| Vitamin E | 0.38 µg | 0 % |
| Vitamin K | 12.4 µg | 12 % |
| Vitamin K1 (Phylloquinone) | 12.4 µg | 12 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 198 mg | 5 % |
| Calcium | 10 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 19 mg | 3 % |
| Chloride | 2 mg | 0 % |
| Iron | 0.212 µg | 0 % |
| Zinc | 0.03 µg | 0 % |
| Manganese | 60 µg | 2 % |
| Copper | 117 µg | 9 % |
| Fluroride | 13 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.004 mg | 0 % |
| Leucin | 0.012 mg | 0 % |
| Lysin | 0.013 mg | 0 % |
| Methionin | 0.02 mg | 0 % |
| Cystein | 0.01 mg | 0 % |
| Phenylalanin | 0.012 mg | 0 % |
| Tyrosin | 0.011 mg | 0 % |
| Threonin | 0.017 mg | 0 % |
| Valin | 0.017 mg | 0 % |
| Tryptophan | 0.004 mg | 0 % |
| Arginin | 0.044 mg | – |
| Alanin | 0.026 mg | – |
| Histidin | 0.022 mg | 0 % |
| Essentielle Aminosäuren | 0.121 mg | – |
| Asparaginsäure | 0.074 mg | – |
| Glutaminsäure | 0.132 mg | – |
| Glycin | 0.018 mg | – |
| Serin | 0.028 mg | – |
| Prolin | 0.02 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.363 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.