Sweets
Banana crips/banana chips, deep-fried, sweetened
Nutrients per 100 g · German: Bananenchips frittiert, gesüßt. Source: German Federal Food Code (BLS).
490kcal
1.9 gProtein
49.4 gCarbs
30.3 gFat
Fibre 5.2 g · Sugar 10.7 g
490kcal
1.9 gProtein
49.4 gCarbs
30.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 490 kcal | 25 % |
| Fat | 30.3 g | 48 % |
| Protein | 1.9 g | 4 % |
| Carbohydrates | 49.4 g | 21 % |
| Fiber | 5.2 g | 16 % |
| Water | 4.4 g | 0 % |
| Sugar | 10.7 g | 21 % |
| Net Carbs | 44.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mittelkettige Fettsäuren | 17.8 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.559 mg | – |
| Hexansäure / Capronsäure | 0.181 mg | – |
| Octansäure / Caprylsäure | 2.3 mg | – |
| Decansäure / Caprinsäure | 1.8 mg | – |
| Dodecansäure / Laurinsäure | 13.5 mg | – |
| Tetradecansäure / Myristinsäure | 5.2 mg | – |
| Hexadecansäure / Palmitinsäure | 2.5 mg | – |
| Octadecansäure / Stearinsäure | 0.649 mg | – |
| Eicosansäure / Arachinsäure | 0.09 mg | – |
| Gesättigte Fettsäuren | 26.3 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.6 mg | – |
| Decosensäure / Erucasäure Omega 9 | 0.029 mg | – |
| Einfach ungesättigte Fettsäuren | 1.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.559 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.559 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.22 mg | – |
| Glucose | 0.16 mg | – |
| Monosaccharides | 0.38 mg | – |
| Sucrose | 10.3 mg | – |
| Disaccharide | 10.3 mg | – |
| Starch | 38.7 g | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 3.9 mg | – |
| Wasserunlösliche Ballaststoffe | 1.3 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 38 µg | 4 % |
| Vitamin A (Retinolactivitysequivalent) | 19 µg | 2 % |
| Beta-Carotin | 230 µg | 12 % |
| Vitamin B1 Thiamine | 0.13 µg | 0 % |
| Vitamin B3 (Niacine) | 0.68 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.46 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 310 µg | 22 % |
| Vitamin B7 (Biotine) | 2.3 µg | 5 % |
| Vitamin B9 (Folic Acid) | 29.6 µg | 7 % |
| Vitamin C | 4 µg | 0 % |
| Vitamin E | 0.5 µg | 0 % |
| Vitamin K | 0.55 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 0.8 mg | 0 % |
| Potassium | 537.5 mg | 13 % |
| Calcium | 16 mg | 2 % |
| Magnesium | 71.6 mg | 20 % |
| Phosphorus | 60.3 mg | 9 % |
| Iron | 0.62 µg | 0 % |
| Zinc | 0.45 µg | 0 % |
| Manganese | 1,205 µg | 34 % |
| Copper | 140 µg | 11 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.053 mg | 0 % |
| Leucin | 0.094 mg | 0 % |
| Lysin | 0.059 mg | 0 % |
| Methionin | 0.022 mg | 0 % |
| Cystein | 0.032 mg | 0 % |
| Phenylalanin | 0.061 mg | 0 % |
| Tyrosin | 0.046 mg | 0 % |
| Threonin | 0.056 mg | 0 % |
| Valin | 0.065 mg | 0 % |
| Tryptophan | 0.022 mg | 0 % |
| Arginin | 0.09 mg | – |
| Alanin | 0.073 mg | – |
| Histidin | 0.072 mg | 0 % |
| Essentielle Aminosäuren | 0.504 mg | – |
| Asparaginsäure | 0.332 mg | – |
| Glutaminsäure | 0.366 mg | – |
| Glycin | 0.072 mg | – |
| Serin | 0.068 mg | – |
| Prolin | 0.058 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.1 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.