LumilnarFruit
Strawberry carpaccio (with white wine)
Nutrients per 100 g · German: Erdbeer-Carpaccio (mit Weißwein). Source: German Federal Food Code (BLS).
54kcal
0.7 gProtein
9.4 gCarbs
0.3 gFat
Fibre 1.6 g · Sugar 9.3 g
54kcal
0.7 gProtein
9.4 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 54 kcal | 3 % |
| Fat | 0.31 g | 0 % |
| Protein | 0.737 g | 1 % |
| Carbohydrates | 9.4 g | 4 % |
| Fiber | 1.6 g | 5 % |
| Water | 86.3 g | 3 % |
| Sugar | 9.3 g | 19 % |
| Net Carbs | 7.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.081 mg | – |
| Omega 6 Fettsäuren | 0.103 mg | – |
| Hexadecansäure / Palmitinsäure | 0.021 mg | – |
| Octadecansäure / Stearinsäure | 0.004 mg | – |
| Gesättigte Fettsäuren | 0.024 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.048 mg | – |
| Einfach ungesättigte Fettsäuren | 0.049 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.103 mg | – |
| ALA - Linolensäure Omega 3 | 0.081 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.184 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 4.3 mg | – |
| Galactose | 0.008 mg | – |
| Glucose | 3.9 mg | – |
| Monosaccharides | 8.2 mg | – |
| Sucrose | 1 mg | – |
| Maltose | 0.129 mg | – |
| Disaccharide | 1.1 mg | – |
| Resorbable Oligosaccharides | 0.045 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 9 µg | 0 % |
| Vitamin B1 Thiamine | 0.022 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.512 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.712 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.34 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 29 µg | 2 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 55 µg | 14 % |
| Vitamin C | 48.4 µg | 0 % |
| Vitamin E | 0.361 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 163 mg | 4 % |
| Calcium | 15 mg | 2 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 23 mg | 3 % |
| Chloride | 7.3 mg | 0 % |
| Iron | 0.4 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 290 µg | 8 % |
| Copper | 39 µg | 3 % |
| Fluroride | 13 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.015 mg | 0 % |
| Leucin | 0.035 mg | 0 % |
| Lysin | 0.027 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.006 mg | 0 % |
| Phenylalanin | 0.02 mg | 0 % |
| Tyrosin | 0.023 mg | 0 % |
| Threonin | 0.021 mg | 0 % |
| Valin | 0.02 mg | 0 % |
| Tryptophan | 0.012 mg | 0 % |
| Arginin | 0.033 mg | – |
| Alanin | 0.036 mg | – |
| Histidin | 0.013 mg | 0 % |
| Essentielle Aminosäuren | 0.164 mg | – |
| Asparaginsäure | 0.155 mg | – |
| Glutaminsäure | 0.101 mg | – |
| Glycin | 0.027 mg | – |
| Serin | 0.027 mg | – |
| Prolin | 0.025 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.433 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.025 mg | – |
| Xylitol | 0.022 mg | – |
| Total Sugar Alcohols | 0.047 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.