Sweets
Strawberry cream (with gelatine)
Nutrients per 100 g · German: Erdbeercreme (mit Gelatine). Source: German Federal Food Code (BLS).
154kcal
2.2 gProtein
9.6 gCarbs
11.5 gFat
Fibre 1 g · Sugar 9.6 g
154kcal
2.2 gProtein
9.6 gCarbs
11.5 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 154 kcal | 8 % |
| Fat | 11.5 g | 18 % |
| Protein | 2.2 g | 4 % |
| Carbohydrates | 9.6 g | 4 % |
| Fiber | 1 g | 3 % |
| Water | 75 g | 3 % |
| Sugar | 9.6 g | 19 % |
| Net Carbs | 8.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.4 ratio | – |
| Mittelkettige Fettsäuren | 0.701 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.118 mg | – |
| Omega 6 Fettsäuren | 0.287 mg | – |
| Butansäure / Buttersäure | 0.383 mg | – |
| Hexansäure / Capronsäure | 0.106 mg | – |
| Octansäure / Caprylsäure | 0.11 mg | – |
| Decansäure / Caprinsäure | 0.223 mg | – |
| Dodecansäure / Laurinsäure | 0.262 mg | – |
| Tetradecansäure / Myristinsäure | 1.1 mg | – |
| Hexadecansäure / Palmitinsäure | 2.6 mg | – |
| Octadecansäure / Stearinsäure | 1.1 mg | – |
| Gesättigte Fettsäuren | 6 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.43 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 2.5 mg | – |
| Einfach ungesättigte Fettsäuren | 3 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.287 mg | – |
| ALA - Linolensäure Omega 3 | 0.118 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.405 mg | – |
| Cholesterin | 29.9 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.4 mg | – |
| Galactose | 0.006 mg | – |
| Glucose | 1.3 mg | – |
| Monosaccharides | 2.7 mg | – |
| Sucrose | 5.7 mg | – |
| Lactose | 1.2 mg | – |
| Disaccharide | 6.9 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 123 µg | 14 % |
| Vitamin A (Retinolactivitysequivalent) | 119 µg | 13 % |
| Retinol | 114.1 µg | 11 % |
| Beta-Carotin | 55 µg | 3 % |
| Vitamin B1 Thiamine | 0.019 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.06 µg | 0 % |
| Vitamin B3 (Niacine) | 0.338 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.655 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.3 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 19 µg | 1 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 37 µg | 9 % |
| Vitamin B12 (Cobalamin) | 0.1 µg | 3 % |
| Vitamin C | 29.7 µg | 0 % |
| Vitamin D | 0.033 µg | 0 % |
| Vitamin E | 0.51 µg | 0 % |
| Vitamin K | 5.7 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 3.8 µg | 4 % |
| Vitamin K2 (Menaquinone) | 1.9 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.038 g | 1 % |
| Sodium | 15 mg | 1 % |
| Potassium | 135 mg | 3 % |
| Calcium | 39 mg | 4 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 35 mg | 5 % |
| Sulfur | 0.1 mg | 0 % |
| Chloride | 30 mg | 1 % |
| Iron | 0.3 µg | 0 % |
| Zinc | 0.15 µg | 0 % |
| Manganese | 180 µg | 5 % |
| Copper | 26 µg | 2 % |
| Fluroride | 13 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.075 mg | 0 % |
| Leucin | 0.136 mg | 0 % |
| Lysin | 0.126 mg | 0 % |
| Methionin | 0.03 mg | 0 % |
| Cystein | 0.011 mg | 0 % |
| Phenylalanin | 0.076 mg | 0 % |
| Tyrosin | 0.055 mg | 0 % |
| Threonin | 0.071 mg | 0 % |
| Valin | 0.096 mg | 0 % |
| Tryptophan | 0.019 mg | 0 % |
| Arginin | 0.125 mg | – |
| Alanin | 0.151 mg | – |
| Histidin | 0.038 mg | 0 % |
| Essentielle Aminosäuren | 0.667 mg | – |
| Asparaginsäure | 0.228 mg | – |
| Glutaminsäure | 0.35 mg | – |
| Glycin | 0.289 mg | – |
| Serin | 0.099 mg | – |
| Prolin | 0.244 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.6 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.017 mg | – |
| Xylitol | 0.014 mg | – |
| Total Sugar Alcohols | 0.031 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.