Sweets
Strawberry froth
Nutrients per 100 g · German: Erdbeerschnee. Source: German Federal Food Code (BLS).
105kcal
2.4 gProtein
22.1 gCarbs
0.2 gFat
Fibre 1.1 g · Sugar 22.1 g
105kcal
2.4 gProtein
22.1 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 105 kcal | 5 % |
| Fat | 0.2 g | 0 % |
| Protein | 2.4 g | 5 % |
| Carbohydrates | 22.1 g | 9 % |
| Fiber | 1.1 g | 3 % |
| Water | 73 g | 2 % |
| Sugar | 22.1 g | 44 % |
| Net Carbs | 21 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.063 mg | – |
| Omega 6 Fettsäuren | 0.085 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.02 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.023 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.036 mg | – |
| Einfach ungesättigte Fettsäuren | 0.037 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.085 mg | – |
| ALA - Linolensäure Omega 3 | 0.063 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.148 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.6 mg | – |
| Galactose | 0.006 mg | – |
| Glucose | 1.5 mg | – |
| Monosaccharides | 3.1 mg | – |
| Sucrose | 19 mg | – |
| Disaccharide | 19 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 5 µg | 0 % |
| Vitamin B1 Thiamine | 0.017 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.094 µg | 0 % |
| Vitamin B3 (Niacine) | 0.353 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.28 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 23 µg | 2 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 40 µg | 10 % |
| Vitamin B12 (Cobalamin) | 0.06 µg | 2 % |
| Vitamin C | 34.4 µg | 0 % |
| Vitamin E | 0.294 µg | 0 % |
| Vitamin K | 2.2 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 2.2 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.095 g | 2 % |
| Sodium | 38 mg | 1 % |
| Potassium | 140 mg | 4 % |
| Calcium | 11 mg | 1 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 19 mg | 3 % |
| Chloride | 37 mg | 2 % |
| Iron | 0.3 µg | 0 % |
| Zinc | 0.07 µg | 0 % |
| Manganese | 210 µg | 6 % |
| Copper | 33 µg | 3 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.136 mg | 0 % |
| Leucin | 0.21 mg | 0 % |
| Lysin | 0.176 mg | 0 % |
| Methionin | 0.087 mg | 0 % |
| Cystein | 0.055 mg | 0 % |
| Phenylalanin | 0.145 mg | 0 % |
| Tyrosin | 0.103 mg | 0 % |
| Threonin | 0.11 mg | 0 % |
| Valin | 0.184 mg | 0 % |
| Tryptophan | 0.039 mg | 0 % |
| Arginin | 0.147 mg | – |
| Alanin | 0.163 mg | – |
| Histidin | 0.06 mg | 0 % |
| Essentielle Aminosäuren | 1.1 mg | – |
| Asparaginsäure | 0.35 mg | – |
| Glutaminsäure | 0.342 mg | – |
| Glycin | 0.102 mg | – |
| Serin | 0.169 mg | – |
| Prolin | 0.096 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.5 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.018 mg | – |
| Xylitol | 0.016 mg | – |
| Total Sugar Alcohols | 0.034 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.