Sweets
Fruit ice cream
Nutrients per 100 g · German: Fruchteis. Source: German Federal Food Code (BLS).
128kcal
0.3 gProtein
30.3 gCarbs
0.1 gFat
Fibre 0.6 g · Sugar 28.8 g
128kcal
0.3 gProtein
30.3 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 128 kcal | 6 % |
| Fat | 0.149 g | 0 % |
| Protein | 0.291 g | 1 % |
| Carbohydrates | 30.3 g | 13 % |
| Fiber | 0.6 g | 2 % |
| Water | 68.6 g | 2 % |
| Sugar | 28.8 g | 58 % |
| Net Carbs | 29.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.039 mg | – |
| Omega 6 Fettsäuren | 0.05 mg | – |
| Hexadecansäure / Palmitinsäure | 0.01 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Gesättigte Fettsäuren | 0.012 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.023 mg | – |
| Einfach ungesättigte Fettsäuren | 0.024 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.05 mg | – |
| ALA - Linolensäure Omega 3 | 0.039 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.089 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.804 mg | – |
| Galactose | 0.003 mg | – |
| Glucose | 5.4 mg | – |
| Monosaccharides | 6.2 mg | – |
| Sucrose | 21.7 mg | – |
| Maltose | 0.9 mg | – |
| Disaccharide | 22.6 mg | – |
| Resorbable Oligosaccharides | 1.5 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Beta-Carotin | 2 µg | 0 % |
| Vitamin B1 Thiamine | 0.005 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.006 µg | 0 % |
| Vitamin B3 (Niacine) | 0.179 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.262 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.11 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 6.5 µg | 0 % |
| Vitamin B7 (Biotine) | 0.5 µg | 1 % |
| Vitamin B9 (Folic Acid) | 13 µg | 3 % |
| Vitamin C | 8.5 µg | 0 % |
| Vitamin E | 0.172 µg | 0 % |
| Vitamin K | 1.5 µg | 2 % |
| Vitamin K1 (Phylloquinone) | 1.5 µg | 2 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 42 mg | 1 % |
| Calcium | 8 mg | 1 % |
| Magnesium | 4 mg | 1 % |
| Phosphorus | 7.7 mg | 1 % |
| Sulfur | 0.6 mg | 0 % |
| Chloride | 5 mg | 0 % |
| Iron | 0.191 µg | 0 % |
| Zinc | 0.04 µg | 0 % |
| Manganese | 130 µg | 4 % |
| Copper | 18 µg | 1 % |
| Fluroride | 6 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.007 mg | 0 % |
| Leucin | 0.016 mg | 0 % |
| Lysin | 0.012 mg | 0 % |
| Cystein | 0.002 mg | 0 % |
| Phenylalanin | 0.009 mg | 0 % |
| Tyrosin | 0.01 mg | 0 % |
| Threonin | 0.009 mg | 0 % |
| Valin | 0.009 mg | 0 % |
| Tryptophan | 0.005 mg | 0 % |
| Arginin | 0.013 mg | – |
| Alanin | 0.016 mg | – |
| Histidin | 0.006 mg | 0 % |
| Essentielle Aminosäuren | 0.073 mg | – |
| Asparaginsäure | 0.068 mg | – |
| Glutaminsäure | 0.045 mg | – |
| Glycin | 0.012 mg | – |
| Serin | 0.012 mg | – |
| Prolin | 0.01 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.188 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.01 mg | – |
| Xylitol | 0.009 mg | – |
| Total Sugar Alcohols | 0.019 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.