Sweets
Fruit aspic (with white wine)
Nutrients per 100 g · German: Fruchtsulze (mit Weißwein). Source: German Federal Food Code (BLS).
64kcal
2.5 gProtein
5.9 gCarbs
2.3 gFat
Fibre 0.3 g · Sugar 5.9 g
64kcal
2.5 gProtein
5.9 gCarbs
2.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 64 kcal | 3 % |
| Fat | 2.3 g | 4 % |
| Protein | 2.5 g | 5 % |
| Carbohydrates | 5.9 g | 2 % |
| Fiber | 0.3 g | 1 % |
| Water | 84.4 g | 3 % |
| Sugar | 5.9 g | 12 % |
| Net Carbs | 5.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.1 ratio | – |
| Mittelkettige Fettsäuren | 0.136 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.035 mg | – |
| Omega 6 Fettsäuren | 0.075 mg | – |
| Butansäure / Buttersäure | 0.074 mg | – |
| Hexansäure / Capronsäure | 0.021 mg | – |
| Octansäure / Caprylsäure | 0.021 mg | – |
| Decansäure / Caprinsäure | 0.043 mg | – |
| Dodecansäure / Laurinsäure | 0.051 mg | – |
| Tetradecansäure / Myristinsäure | 0.221 mg | – |
| Hexadecansäure / Palmitinsäure | 0.535 mg | – |
| Octadecansäure / Stearinsäure | 0.224 mg | – |
| Gesättigte Fettsäuren | 1.2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.085 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.504 mg | – |
| Einfach ungesättigte Fettsäuren | 0.589 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.075 mg | – |
| ALA - Linolensäure Omega 3 | 0.035 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.11 mg | – |
| Cholesterin | 5.8 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.6 mg | – |
| Galactose | 0.007 mg | – |
| Glucose | 1.3 mg | – |
| Monosaccharides | 2.9 mg | – |
| Sucrose | 2.7 mg | – |
| Maltose | 0.03 mg | – |
| Lactose | 0.225 mg | – |
| Disaccharide | 3 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 26 µg | 3 % |
| Vitamin A (Retinolactivitysequivalent) | 24 µg | 3 % |
| Retinol | 22.1 µg | 2 % |
| Beta-Carotin | 22 µg | 1 % |
| Vitamin B1 Thiamine | 0.028 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.03 µg | 0 % |
| Vitamin B3 (Niacine) | 0.151 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.201 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.09 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 31 µg | 2 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin C | 18.4 µg | 0 % |
| Vitamin D | 0.006 µg | 0 % |
| Vitamin E | 0.934 µg | 0 % |
| Vitamin K | 9 µg | 9 % |
| Vitamin K1 (Phylloquinone) | 9 µg | 9 % |
| Vitamin K2 (Menaquinone) | 0.4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.018 g | 0 % |
| Sodium | 7 mg | 0 % |
| Potassium | 205 mg | 5 % |
| Calcium | 40 mg | 4 % |
| Magnesium | 11 mg | 3 % |
| Phosphorus | 25 mg | 4 % |
| Chloride | 16 mg | 1 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 150 µg | 4 % |
| Copper | 60 µg | 5 % |
| Fluroride | 19 μg | 1 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.043 mg | 0 % |
| Leucin | 0.099 mg | 0 % |
| Lysin | 0.112 mg | 0 % |
| Methionin | 0.015 mg | 0 % |
| Cystein | 0.005 mg | 0 % |
| Phenylalanin | 0.065 mg | 0 % |
| Tyrosin | 0.031 mg | 0 % |
| Threonin | 0.063 mg | 0 % |
| Valin | 0.083 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.158 mg | – |
| Alanin | 0.238 mg | – |
| Histidin | 0.032 mg | 0 % |
| Essentielle Aminosäuren | 0.515 mg | – |
| Asparaginsäure | 0.253 mg | – |
| Glutaminsäure | 0.322 mg | – |
| Glycin | 0.395 mg | – |
| Serin | 0.113 mg | – |
| Prolin | 0.248 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.8 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.002 mg | – |
| Total Sugar Alcohols | 0.002 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.