Sweets
Jelly extra quality
Nutrients per 100 g · German: Gelee extra. Source: German Federal Food Code (BLS).
230kcal
0.6 gProtein
55 gCarbs
0.1 gFat
Fibre 0.4 g · Sugar 55 g
230kcal
0.6 gProtein
55 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 230 kcal | 12 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.6 g | 1 % |
| Carbohydrates | 55 g | 23 % |
| Fiber | 0.4 g | 1 % |
| Water | 40.8 g | 1 % |
| Sugar | 55 g | 110 % |
| Net Carbs | 54.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.011 mg | – |
| Omega 6 Fettsäuren | 0.014 mg | – |
| Hexadecansäure / Palmitinsäure | 0.011 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.014 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.009 mg | – |
| Einfach ungesättigte Fettsäuren | 0.01 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.014 mg | – |
| ALA - Linolensäure Omega 3 | 0.011 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.025 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.2 mg | – |
| Galactose | 0.005 mg | – |
| Glucose | 0.9 mg | – |
| Monosaccharides | 2.1 mg | – |
| Sucrose | 52.9 mg | – |
| Maltose | 0.02 mg | – |
| Disaccharide | 52.9 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 6 µg | 0 % |
| Vitamin B1 Thiamine | 0.013 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.01 µg | 0 % |
| Vitamin B3 (Niacine) | 0.081 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.081 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.021 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 15 µg | 1 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 2.5 µg | 1 % |
| Vitamin C | 8.5 µg | 0 % |
| Vitamin E | 0.452 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 4 µg | 4 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.01 g | 0 % |
| Sodium | 4 mg | 0 % |
| Potassium | 116 mg | 3 % |
| Calcium | 18 mg | 2 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 11 mg | 2 % |
| Chloride | 6 mg | 0 % |
| Iron | 0.363 µg | 0 % |
| Zinc | 0.07 µg | 0 % |
| Manganese | 80 µg | 2 % |
| Copper | 31 µg | 2 % |
| Fluroride | 9 μg | 0 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.006 mg | 0 % |
| Leucin | 0.024 mg | 0 % |
| Lysin | 0.021 mg | 0 % |
| Cystein | 0.002 mg | 0 % |
| Phenylalanin | 0.015 mg | 0 % |
| Tyrosin | 0.012 mg | 0 % |
| Threonin | 0.016 mg | 0 % |
| Valin | 0.019 mg | 0 % |
| Arginin | 0.025 mg | – |
| Alanin | 0.053 mg | – |
| Histidin | 0.01 mg | 0 % |
| Essentielle Aminosäuren | 0.111 mg | – |
| Asparaginsäure | 0.087 mg | – |
| Glutaminsäure | 0.079 mg | – |
| Glycin | 0.02 mg | – |
| Serin | 0.03 mg | – |
| Prolin | 0.013 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.321 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.