LumilnarSweets
Raspberry cream for pastry/tortes
Nutrients per 100 g · German: Himbeersahnecreme für Gebäck/Torten. Source: German Federal Food Code (BLS).
208kcal
2.1 gProtein
17.5 gCarbs
13.7 gFat
Fibre 1.7 g · Sugar 17.5 g
208kcal
2.1 gProtein
17.5 gCarbs
13.7 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 208 kcal | 10 % |
| Fat | 13.7 g | 22 % |
| Protein | 2.1 g | 4 % |
| Carbohydrates | 17.5 g | 7 % |
| Fiber | 1.7 g | 5 % |
| Water | 63.6 g | 2 % |
| Sugar | 17.5 g | 35 % |
| Net Carbs | 15.8 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.1 ratio | – |
| Mittelkettige Fettsäuren | 0.848 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.102 mg | – |
| Omega 6 Fettsäuren | 0.313 mg | – |
| Butansäure / Buttersäure | 0.462 mg | – |
| Hexansäure / Capronsäure | 0.128 mg | – |
| Octansäure / Caprylsäure | 0.133 mg | – |
| Decansäure / Caprinsäure | 0.27 mg | – |
| Dodecansäure / Laurinsäure | 0.317 mg | – |
| Tetradecansäure / Myristinsäure | 1.4 mg | – |
| Hexadecansäure / Palmitinsäure | 3.2 mg | – |
| Octadecansäure / Stearinsäure | 1.4 mg | – |
| Gesättigte Fettsäuren | 7.2 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.518 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 3 mg | – |
| Einfach ungesättigte Fettsäuren | 3.6 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.313 mg | – |
| ALA - Linolensäure Omega 3 | 0.102 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.415 mg | – |
| Cholesterin | 36 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.9 mg | – |
| Galactose | 0.004 mg | – |
| Glucose | 0.9 mg | – |
| Monosaccharides | 1.8 mg | – |
| Sucrose | 14.3 mg | – |
| Maltose | 0.02 mg | – |
| Lactose | 1.4 mg | – |
| Disaccharide | 15.7 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 149 µg | 17 % |
| Vitamin A (Retinolactivitysequivalent) | 143 µg | 16 % |
| Retinol | 137.6 µg | 14 % |
| Beta-Carotin | 64 µg | 3 % |
| Vitamin B1 Thiamine | 0.02 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.07 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.5 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.39 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 40 µg | 3 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 17 µg | 4 % |
| Vitamin B12 (Cobalamin) | 0.2 µg | 5 % |
| Vitamin C | 10 µg | 0 % |
| Vitamin D | 0.04 µg | 0 % |
| Vitamin E | 1.1 µg | 0 % |
| Vitamin K | 7.7 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 5.4 µg | 5 % |
| Vitamin K2 (Menaquinone) | 2.3 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.042 g | 1 % |
| Sodium | 17 mg | 1 % |
| Potassium | 112 mg | 3 % |
| Calcium | 41 mg | 4 % |
| Magnesium | 11 mg | 3 % |
| Phosphorus | 37 mg | 5 % |
| Sulfur | 0.1 mg | 0 % |
| Chloride | 34 mg | 1 % |
| Iron | 0.3 µg | 0 % |
| Zinc | 0.2 µg | 0 % |
| Manganese | 160 µg | 5 % |
| Copper | 30 µg | 2 % |
| Fluroride | 11 μg | 0 % |
| Iodine | 3 µg | 2 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.081 mg | 0 % |
| Leucin | 0.145 mg | 0 % |
| Lysin | 0.131 mg | 0 % |
| Methionin | 0.033 mg | 0 % |
| Cystein | 0.013 mg | 0 % |
| Phenylalanin | 0.08 mg | 0 % |
| Tyrosin | 0.059 mg | 0 % |
| Threonin | 0.075 mg | 0 % |
| Valin | 0.106 mg | 0 % |
| Tryptophan | 0.018 mg | 0 % |
| Arginin | 0.114 mg | – |
| Alanin | 0.143 mg | – |
| Histidin | 0.041 mg | 0 % |
| Essentielle Aminosäuren | 0.71 mg | – |
| Asparaginsäure | 0.176 mg | – |
| Glutaminsäure | 0.359 mg | – |
| Glycin | 0.23 mg | – |
| Serin | 0.105 mg | – |
| Prolin | 0.223 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.4 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.