LumilnarFruit
Red currant sugared, canned, drained
Nutrients per 100 g · German: Johannisbeere rot, gezuckert, Konserve, abgetropft. Source: German Federal Food Code (BLS).
67kcal
0.7 gProtein
14.6 gCarbs
0.1 gFat
Fibre 1.6 g · Sugar 14.6 g
67kcal
0.7 gProtein
14.6 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 67 kcal | 3 % |
| Fat | 0.106 g | 0 % |
| Protein | 0.729 g | 1 % |
| Carbohydrates | 14.6 g | 6 % |
| Fiber | 1.6 g | 5 % |
| Water | 81.5 g | 3 % |
| Sugar | 14.6 g | 29 % |
| Net Carbs | 13 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.018 mg | – |
| Omega 6 Fettsäuren | 0.022 mg | – |
| Hexadecansäure / Palmitinsäure | 0.018 mg | – |
| Octadecansäure / Stearinsäure | 0.004 mg | – |
| Gesättigte Fettsäuren | 0.022 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.014 mg | – |
| Einfach ungesättigte Fettsäuren | 0.015 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.022 mg | – |
| ALA - Linolensäure Omega 3 | 0.018 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.04 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.634 mg | – |
| Galactose | 0.003 mg | – |
| Glucose | 0.486 mg | – |
| Monosaccharides | 1.1 mg | – |
| Sucrose | 13.4 mg | – |
| Maltose | 0.01 mg | – |
| Disaccharide | 13.5 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.1 mg | – |
| Wasserunlösliche Ballaststoffe | 1.4 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 1 µg | 0 % |
| Beta-Carotin | 5 µg | 0 % |
| Vitamin B1 Thiamine | 0.006 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.007 µg | 0 % |
| Vitamin B3 (Niacine) | 0.047 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.047 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.012 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 7 µg | 1 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin C | 2.1 µg | 0 % |
| Vitamin E | 0.596 µg | 0 % |
| Vitamin K | 6 µg | 6 % |
| Vitamin K1 (Phylloquinone) | 6 µg | 6 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 77 mg | 2 % |
| Calcium | 26 mg | 3 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 11 mg | 2 % |
| Sulfur | 1.1 mg | 0 % |
| Chloride | 10 mg | 0 % |
| Iron | 0.356 µg | 0 % |
| Zinc | 0.09 µg | 0 % |
| Manganese | 100 µg | 3 % |
| Copper | 43 µg | 3 % |
| Fluroride | 12 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.008 mg | 0 % |
| Leucin | 0.031 mg | 0 % |
| Lysin | 0.027 mg | 0 % |
| Cystein | 0.003 mg | 0 % |
| Phenylalanin | 0.02 mg | 0 % |
| Tyrosin | 0.016 mg | 0 % |
| Threonin | 0.022 mg | 0 % |
| Valin | 0.026 mg | 0 % |
| Arginin | 0.034 mg | – |
| Alanin | 0.071 mg | – |
| Histidin | 0.014 mg | 0 % |
| Essentielle Aminosäuren | 0.148 mg | – |
| Asparaginsäure | 0.114 mg | – |
| Glutaminsäure | 0.103 mg | – |
| Glycin | 0.026 mg | – |
| Serin | 0.039 mg | – |
| Prolin | 0.016 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.422 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Xylitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.