Fruit

Lychee raw

Nutrients per 100 g · German: Litschi roh. Source: German Federal Food Code (BLS).

83kcal
0.9 gProtein
18.4 gCarbs
0.3 gFat

Fibre 1.6 g · Sugar 17.9 g

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83kcal
0.9 gProtein
18.4 gCarbs
0.3 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories83 kcal4 %
Fat0.3 g0 %
Protein0.86 g2 %
Carbohydrates18.4 g8 %
Fiber1.6 g5 %
Water79.7 g3 %
Sugar17.9 g36 %
Net Carbs16.8 g–

Sugars

Nutrientper 100 g% daily value
Fructose3.3 mg–
Glucose6 mg–
Monosaccharides9.3 mg–
Sucrose8.6 mg–
Disaccharide8.6 mg–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe0.615 mg–
Wasserunlösliche Ballaststoffe0.985 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin B1 Thiamine0.05 µg0 %
Vitamin B2 (Riboflavin)0.05 µg0 %
Vitamin B3 (Niacine)0.53 µg0 %
Vitamin B3 Niacinequivalent0.647 µg0 %
Vitamin B5 (pantothenic acid)0.055 µg0 %
Vitamin B6 (Pyridoxine)40 µg3 %
Vitamin C39.2 µg0 %
Vitamin K0.4 µg0 %
Vitamin K1 (Phylloquinone)0.4 µg0 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.005 g0 %
Sodium2 mg0 %
Potassium190 mg5 %
Calcium9.3 mg1 %
Magnesium10 mg3 %
Phosphorus33 mg5 %
Iron0.35 µg0 %
Zinc0.21 µg0 %
Manganese110 µg3 %
Copper200 µg16 %

Amino acids

Nutrientper 100 g% daily value
Lysin0.041 mg0 %
Methionin0.009 mg0 %
Tryptophan0.007 mg0 %
Essentielle Aminosäuren0.057 mg–

Sugar alcohols

Nutrientper 100 g% daily value
Sorbitol0.53 mg–
Total Sugar Alcohols0.53 mg–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.