LumilnarFruit
Mandarin in juice, canned, drained
Nutrients per 100 g · German: Mandarine in Fruchtsaft, Konserve, abgetropft. Source: German Federal Food Code (BLS).
48kcal
1.4 gProtein
8.1 gCarbs
0.4 gFat
Fibre 1.1 g · Sugar 8.1 g
48kcal
1.4 gProtein
8.1 gCarbs
0.4 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 48 kcal | 2 % |
| Fat | 0.442 g | 1 % |
| Protein | 1.4 g | 3 % |
| Carbohydrates | 8.1 g | 3 % |
| Fiber | 1.1 g | 3 % |
| Water | 88.7 g | 3 % |
| Sugar | 8.1 g | 16 % |
| Net Carbs | 7.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2 ratio | – |
| Mittelkettige Fettsäuren | 0.001 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.056 mg | – |
| Omega 6 Fettsäuren | 0.111 mg | – |
| Dodecansäure / Laurinsäure | 0.001 mg | – |
| Tetradecansäure / Myristinsäure | 0.001 mg | – |
| Hexadecansäure / Palmitinsäure | 0.053 mg | – |
| Octadecansäure / Stearinsäure | 0.007 mg | – |
| Gesättigte Fettsäuren | 0.062 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.019 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.1 mg | – |
| Eicosensäure | 0.003 mg | – |
| Einfach ungesättigte Fettsäuren | 0.122 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.111 mg | – |
| ALA - Linolensäure Omega 3 | 0.056 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.167 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.7 mg | – |
| Glucose | 1.3 mg | – |
| Monosaccharides | 3 mg | – |
| Sucrose | 5.1 mg | – |
| Disaccharide | 5.1 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.267 mg | – |
| Wasserunlösliche Ballaststoffe | 0.787 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 171 µg | 19 % |
| Vitamin A (Retinolactivitysequivalent) | 85 µg | 9 % |
| Beta-Carotin | 106 µg | 5 % |
| Vitamin B1 Thiamine | 0.024 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.024 µg | 0 % |
| Vitamin B3 (Niacine) | 0.146 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.279 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.15 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 17 µg | 1 % |
| Vitamin B7 (Biotine) | 0.2 µg | 0 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin C | 12.1 µg | 0 % |
| Vitamin E | 0.184 µg | 0 % |
| Vitamin K | 0.1 µg | 0 % |
| Vitamin K1 (Phylloquinone) | 0.1 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.008 g | 0 % |
| Sodium | 3 mg | 0 % |
| Potassium | 159 mg | 4 % |
| Calcium | 37 mg | 4 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 27 mg | 4 % |
| Chloride | 4 mg | 0 % |
| Iron | 0.234 µg | 0 % |
| Zinc | 0.09 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 63 µg | 5 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.022 mg | 0 % |
| Leucin | 0.02 mg | 0 % |
| Lysin | 0.035 mg | 0 % |
| Methionin | 0.015 mg | 0 % |
| Cystein | 0.012 mg | 0 % |
| Phenylalanin | 0.027 mg | 0 % |
| Tyrosin | 0.018 mg | 0 % |
| Threonin | 0.015 mg | 0 % |
| Valin | 0.027 mg | 0 % |
| Tryptophan | 0.008 mg | 0 % |
| Arginin | 0.079 mg | – |
| Alanin | 0.05 mg | – |
| Histidin | 0.015 mg | 0 % |
| Essentielle Aminosäuren | 0.184 mg | – |
| Asparaginsäure | 0.157 mg | – |
| Glutaminsäure | 0.088 mg | – |
| Glycin | 0.065 mg | – |
| Serin | 0.028 mg | – |
| Prolin | 0.057 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.554 g | – |
Similar foods
Acerola rawPineapple stewedPineapple driedPineapple sugared, canned, drainedPineapple in juice, canned, drainedPineapple candiedPineapple compote with artificial sweetenerPineapple with sweeteners, canned, drainedPineapple rawPineapple unsweetened, canned, drainedApple-banana-pear sauce rawApple-banana-pear sauce unsweetened
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.