LumilnarSweets
Rice pudding sweetened, with rice drink
Nutrients per 100 g · German: Milchreis gesüßt, mit Reisdrink. Source: German Federal Food Code (BLS).
166kcal
1.9 gProtein
30.1 gCarbs
4.1 gFat
Fibre 0.6 g · Sugar 7.1 g
166kcal
1.9 gProtein
30.1 gCarbs
4.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 166 kcal | 8 % |
| Fat | 4.1 g | 6 % |
| Protein | 1.9 g | 4 % |
| Carbohydrates | 30.1 g | 13 % |
| Fiber | 0.6 g | 2 % |
| Water | 64.6 g | 2 % |
| Sugar | 7.1 g | 14 % |
| Net Carbs | 29.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 4.9 ratio | – |
| Mittelkettige Fettsäuren | 0.18 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.16 mg | – |
| Omega 6 Fettsäuren | 0.78 mg | – |
| Octansäure / Caprylsäure | 0.02 mg | – |
| Decansäure / Caprinsäure | 0.01 mg | – |
| Dodecansäure / Laurinsäure | 0.15 mg | – |
| Tetradecansäure / Myristinsäure | 0.06 mg | – |
| Hexadecansäure / Palmitinsäure | 0.74 mg | – |
| Octadecansäure / Stearinsäure | 0.12 mg | – |
| Eicosansäure / Arachinsäure | 0.01 mg | – |
| Decosansäure / Behensäure | 0.01 mg | – |
| Gesättigte Fettsäuren | 1.1 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 1.7 mg | – |
| Eicosensäure | 0.03 mg | – |
| Einfach ungesättigte Fettsäuren | 1.8 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.78 mg | – |
| ALA - Linolensäure Omega 3 | 0.16 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.94 mg | – |
| Cholesterin | 0.4 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.02 mg | – |
| Glucose | 2.3 mg | – |
| Monosaccharides | 2.3 mg | – |
| Sucrose | 1.9 mg | – |
| Maltose | 2.9 mg | – |
| Lactose | 0.008 mg | – |
| Disaccharide | 4.8 mg | – |
| Starch | 23 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 6 µg | 1 % |
| Retinol | 5 µg | 1 % |
| Beta-Carotin | 15 µg | 1 % |
| Vitamin B1 Thiamine | 0.026 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.04 µg | 0 % |
| Vitamin B3 (Niacine) | 0.36 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.78 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.19 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 10 µg | 1 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin C | 0.3 µg | 0 % |
| Vitamin D | 0.16 µg | 1 % |
| Vitamin E | 0.746 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K1 (Phylloquinone) | 4 µg | 4 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.095 g | 2 % |
| Sodium | 38 mg | 1 % |
| Potassium | 41 mg | 1 % |
| Calcium | 8 mg | 1 % |
| Magnesium | 12 mg | 3 % |
| Phosphorus | 30 mg | 4 % |
| Sulfur | 3 mg | 0 % |
| Chloride | 9 mg | 0 % |
| Iron | 0.08 µg | 0 % |
| Zinc | 0.81 µg | 0 % |
| Manganese | 300 µg | 9 % |
| Copper | 61 µg | 5 % |
| Fluroride | 12 μg | 0 % |
| Iodine | 1.4 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.085 mg | 0 % |
| Leucin | 0.16 mg | 0 % |
| Lysin | 0.073 mg | 0 % |
| Methionin | 0.044 mg | 0 % |
| Cystein | 0.03 mg | 0 % |
| Phenylalanin | 0.097 mg | 0 % |
| Tyrosin | 0.066 mg | 0 % |
| Threonin | 0.071 mg | 0 % |
| Valin | 0.121 mg | 0 % |
| Tryptophan | 0.025 mg | 0 % |
| Arginin | 0.14 mg | – |
| Alanin | 0.124 mg | – |
| Histidin | 0.044 mg | 0 % |
| Essentielle Aminosäuren | 0.72 mg | – |
| Asparaginsäure | 0.19 mg | – |
| Glutaminsäure | 0.39 mg | – |
| Glycin | 0.1 mg | – |
| Serin | 0.099 mg | – |
| Prolin | 0.105 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.2 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.