LumilnarSweets
Orange cream (with starch)
Nutrients per 100 g · German: Orangencreme abgeschlagen (mit Stärke). Source: German Federal Food Code (BLS).
104kcal
2.8 gProtein
18.1 gCarbs
2.2 gFat
Fibre 0.1 g · Sugar 13.5 g
104kcal
2.8 gProtein
18.1 gCarbs
2.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 104 kcal | 5 % |
| Fat | 2.2 g | 3 % |
| Protein | 2.8 g | 5 % |
| Carbohydrates | 18.1 g | 8 % |
| Fiber | 0.122 g | 0 % |
| Water | 76 g | 3 % |
| Sugar | 13.5 g | 27 % |
| Net Carbs | 18 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 7.6 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.04 mg | – |
| Omega 6 Fettsäuren | 0.304 mg | – |
| Tetradecansäure / Myristinsäure | 0.006 mg | – |
| Hexadecansäure / Palmitinsäure | 0.432 mg | – |
| Heptadecansäure | 0.003 mg | – |
| Octadecansäure / Stearinsäure | 0.15 mg | – |
| Gesättigte Fettsäuren | 0.59 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.051 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.73 mg | – |
| Eicosensäure | 0.005 mg | – |
| Einfach ungesättigte Fettsäuren | 0.82 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.271 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Stearidonsäure Omega 3 | 0.003 mg | – |
| Eicosatriensäure Omega 6 | 0.002 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.031 mg | – |
| Docosapentaensäure Omega 3 | 0.002 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.34 mg | – |
| Cholesterin | 80 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.762 mg | – |
| Glucose | 0.799 mg | – |
| Monosaccharides | 1.6 mg | – |
| Sucrose | 11.9 mg | – |
| Disaccharide | 11.9 mg | – |
| Starch | 4.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 55 µg | 6 % |
| Vitamin A (Retinolactivitysequivalent) | 54 µg | 6 % |
| Retinol | 53 µg | 5 % |
| Beta-Carotin | 6 µg | 0 % |
| Vitamin B1 Thiamine | 0.029 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.108 µg | 0 % |
| Vitamin B3 (Niacine) | 0.126 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.743 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.41 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 33 µg | 2 % |
| Vitamin B7 (Biotine) | 6 µg | 13 % |
| Vitamin B9 (Folic Acid) | 17 µg | 4 % |
| Vitamin B12 (Cobalamin) | 0.72 µg | 18 % |
| Vitamin C | 10.4 µg | 0 % |
| Vitamin E | 0.455 µg | 0 % |
| Vitamin K | 4 µg | 4 % |
| Vitamin K2 (Menaquinone) | 4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.125 g | 3 % |
| Sodium | 50 mg | 2 % |
| Potassium | 73 mg | 2 % |
| Calcium | 21 mg | 2 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 50 mg | 7 % |
| Sulfur | 1 mg | 0 % |
| Chloride | 59 mg | 3 % |
| Iron | 0.5 µg | 0 % |
| Zinc | 0.29 µg | 0 % |
| Manganese | 70 µg | 2 % |
| Copper | 20 µg | 2 % |
| Iodine | 8 µg | 4 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.153 mg | 0 % |
| Leucin | 0.238 mg | 0 % |
| Lysin | 0.205 mg | 0 % |
| Methionin | 0.092 mg | 0 % |
| Cystein | 0.055 mg | 0 % |
| Phenylalanin | 0.146 mg | 0 % |
| Tyrosin | 0.114 mg | 0 % |
| Threonin | 0.127 mg | 0 % |
| Valin | 0.2 mg | 0 % |
| Tryptophan | 0.037 mg | 0 % |
| Arginin | 0.18 mg | – |
| Alanin | 0.164 mg | – |
| Histidin | 0.067 mg | 0 % |
| Essentielle Aminosäuren | 1.3 mg | – |
| Asparaginsäure | 0.301 mg | – |
| Glutaminsäure | 0.326 mg | – |
| Glycin | 0.097 mg | – |
| Serin | 0.208 mg | – |
| Prolin | 0.116 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.6 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.