Sweets
Orange flummery with liqueur, for pastry/tortes
Nutrients per 100 g · German: Orangenflammeri mit Likör, für Gebäck/Torten. Source: German Federal Food Code (BLS).
111kcal
0.3 gProtein
25.1 gCarbs
0 gFat
Fibre 0.1 g · Sugar 21 g
111kcal
0.3 gProtein
25.1 gCarbs
0 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 111 kcal | 6 % |
| Fat | 0.003 g | 0 % |
| Protein | 0.3 g | 1 % |
| Carbohydrates | 25.1 g | 11 % |
| Fiber | 0.135 g | 0 % |
| Water | 73.8 g | 2 % |
| Sugar | 21 g | 42 % |
| Net Carbs | 25 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.002 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.001 mg | – |
| Einfach ungesättigte Fettsäuren | 0.001 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.002 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.002 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.8 mg | – |
| Glucose | 1.8 mg | – |
| Monosaccharides | 3.6 mg | – |
| Sucrose | 17.4 mg | – |
| Disaccharide | 17.4 mg | – |
| Starch | 4.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 2 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 4 µg | 0 % |
| Vitamin B1 Thiamine | 0.022 µg | 0 % |
| Vitamin B3 (Niacine) | 0.2 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.2 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.06 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 10 µg | 1 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin C | 12.7 µg | 0 % |
| Vitamin E | 0.028 µg | 0 % |
| Vitamin K | 0.02 µg | 0 % |
| Vitamin K1 (Phylloquinone) | 0.02 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.068 g | 1 % |
| Sodium | 27 mg | 1 % |
| Potassium | 59 mg | 1 % |
| Calcium | 10 mg | 1 % |
| Phosphorus | 10 mg | 1 % |
| Sulfur | 2 mg | 0 % |
| Chloride | 29 mg | 1 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.04 µg | 0 % |
| Manganese | 50 µg | 1 % |
| Copper | 20 µg | 2 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.003 mg | 0 % |
| Leucin | 0.006 mg | 0 % |
| Lysin | 0.004 mg | 0 % |
| Methionin | 0.002 mg | 0 % |
| Cystein | 0.002 mg | 0 % |
| Phenylalanin | 0.004 mg | 0 % |
| Tyrosin | 0.002 mg | 0 % |
| Threonin | 0.003 mg | 0 % |
| Valin | 0.004 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.016 mg | – |
| Alanin | 0.007 mg | – |
| Histidin | 0.002 mg | 0 % |
| Essentielle Aminosäuren | 0.029 mg | – |
| Asparaginsäure | 0.025 mg | – |
| Glutaminsäure | 0.014 mg | – |
| Glycin | 0.004 mg | – |
| Serin | 0.005 mg | – |
| Prolin | 0.016 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.091 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.004 mg | – |
| Total Sugar Alcohols | 0.004 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.