LumilnarFruit
Cold peach soup thickened with starch
Nutrients per 100 g · German: Pfirsichkaltschale gebunden mit Stärke. Source: German Federal Food Code (BLS).
61kcal
0.7 gProtein
13.6 gCarbs
0.1 gFat
Fibre 1.3 g · Sugar 11.7 g
61kcal
0.7 gProtein
13.6 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 61 kcal | 3 % |
| Fat | 0.081 g | 0 % |
| Protein | 0.7 g | 1 % |
| Carbohydrates | 13.6 g | 6 % |
| Fiber | 1.3 g | 4 % |
| Water | 82.4 g | 3 % |
| Sugar | 11.7 g | 23 % |
| Net Carbs | 12.3 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 32 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.001 mg | – |
| Omega 6 Fettsäuren | 0.032 mg | – |
| Hexadecansäure / Palmitinsäure | 0.007 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.008 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.024 mg | – |
| Einfach ungesättigte Fettsäuren | 0.025 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.032 mg | – |
| ALA - Linolensäure Omega 3 | 0.001 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.033 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2.5 mg | – |
| Glucose | 2.4 mg | – |
| Monosaccharides | 4.9 mg | – |
| Sucrose | 6.8 mg | – |
| Disaccharide | 6.8 mg | – |
| Starch | 1.1 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 15 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 7 µg | 1 % |
| Beta-Carotin | 53 µg | 3 % |
| Vitamin B1 Thiamine | 0.033 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.028 µg | 0 % |
| Vitamin B3 (Niacine) | 0.791 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.808 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.14 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 25 µg | 2 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 9 µg | 2 % |
| Vitamin C | 15.4 µg | 0 % |
| Vitamin E | 0.346 µg | 0 % |
| Vitamin K | 2.8 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 2.8 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 186 mg | 5 % |
| Calcium | 10 mg | 1 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 19 mg | 3 % |
| Chloride | 2 mg | 0 % |
| Iron | 0.2 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 70 µg | 2 % |
| Copper | 70 µg | 6 % |
| Fluroride | 9 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.002 mg | 0 % |
| Leucin | 0.022 mg | 0 % |
| Lysin | 0.019 mg | 0 % |
| Methionin | 0.001 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Phenylalanin | 0.002 mg | 0 % |
| Tyrosin | 0.001 mg | 0 % |
| Threonin | 0.017 mg | 0 % |
| Valin | 0.018 mg | 0 % |
| Tryptophan | 0.001 mg | 0 % |
| Arginin | 0.024 mg | – |
| Alanin | 0.022 mg | – |
| Histidin | 0.001 mg | 0 % |
| Essentielle Aminosäuren | 0.083 mg | – |
| Asparaginsäure | 0.266 mg | – |
| Glutaminsäure | 0.045 mg | – |
| Glycin | 0.01 mg | – |
| Serin | 0.026 mg | – |
| Prolin | 0.014 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.412 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.12 mg | – |
| Sorbitol | 0.63 mg | – |
| Total Sugar Alcohols | 0.75 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.