LumilnarFruit
Peach compote
Nutrients per 100 g · German: Pfirsichkompott. Source: German Federal Food Code (BLS).
58kcal
0.6 gProtein
13 gCarbs
0.1 gFat
Fibre 1.4 g · Sugar 12.1 g
58kcal
0.6 gProtein
13 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 58 kcal | 3 % |
| Fat | 0.092 g | 0 % |
| Protein | 0.6 g | 1 % |
| Carbohydrates | 13 g | 5 % |
| Fiber | 1.4 g | 4 % |
| Water | 83.4 g | 3 % |
| Sugar | 12.1 g | 24 % |
| Net Carbs | 11.6 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 36 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.001 mg | – |
| Omega 6 Fettsäuren | 0.036 mg | – |
| Hexadecansäure / Palmitinsäure | 0.007 mg | – |
| Octadecansäure / Stearinsäure | 0.001 mg | – |
| Gesättigte Fettsäuren | 0.008 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.027 mg | – |
| Einfach ungesättigte Fettsäuren | 0.028 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.036 mg | – |
| ALA - Linolensäure Omega 3 | 0.001 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.037 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2 mg | – |
| Glucose | 1.9 mg | – |
| Monosaccharides | 3.9 mg | – |
| Sucrose | 8.2 mg | – |
| Disaccharide | 8.2 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 15 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 8 µg | 1 % |
| Beta-Carotin | 57 µg | 3 % |
| Vitamin B1 Thiamine | 0.018 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.029 µg | 0 % |
| Vitamin B3 (Niacine) | 0.774 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.774 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.106 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 20 µg | 1 % |
| Vitamin B7 (Biotine) | 2 µg | 4 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin C | 5.9 µg | 0 % |
| Vitamin E | 0.373 µg | 0 % |
| Vitamin K | 3.2 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3.2 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 1 mg | 0 % |
| Potassium | 166 mg | 4 % |
| Calcium | 6 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 17 mg | 2 % |
| Sulfur | 0.4 mg | 0 % |
| Chloride | 3 mg | 0 % |
| Iron | 0.239 µg | 0 % |
| Zinc | 0.11 µg | 0 % |
| Manganese | 60 µg | 2 % |
| Copper | 72 µg | 6 % |
| Fluroride | 10 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.02 mg | 0 % |
| Lysin | 0.02 mg | 0 % |
| Cystein | 0.004 mg | 0 % |
| Threonin | 0.017 mg | 0 % |
| Valin | 0.017 mg | 0 % |
| Arginin | 0.013 mg | – |
| Alanin | 0.02 mg | – |
| Essentielle Aminosäuren | 0.074 mg | – |
| Asparaginsäure | 0.283 mg | – |
| Glutaminsäure | 0.04 mg | – |
| Glycin | 0.008 mg | – |
| Serin | 0.026 mg | – |
| Prolin | 0.003 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.397 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Mannitol | 0.14 mg | – |
| Sorbitol | 0.72 mg | – |
| Total Sugar Alcohols | 0.86 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.