LumilnarFruit
Quince compote with artificial sweetener
Nutrients per 100 g · German: Quittenkompott mit Süßstoff. Source: German Federal Food Code (BLS).
34kcal
0.3 gProtein
5.3 gCarbs
0.3 gFat
Fibre 3.8 g · Sugar 4.5 g
34kcal
0.3 gProtein
5.3 gCarbs
0.3 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 34 kcal | 2 % |
| Fat | 0.322 g | 1 % |
| Protein | 0.27 g | 1 % |
| Carbohydrates | 5.3 g | 2 % |
| Fiber | 3.8 g | 12 % |
| Water | 89 g | 3 % |
| Sugar | 4.5 g | 9 % |
| Net Carbs | 1.5 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6 Fettsäuren | 0.132 mg | – |
| Hexadecansäure / Palmitinsäure | 0.019 mg | – |
| Octadecansäure / Stearinsäure | 0.005 mg | – |
| Gesättigte Fettsäuren | 0.024 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.097 mg | – |
| Einfach ungesättigte Fettsäuren | 0.097 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.132 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.132 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 3.4 mg | – |
| Glucose | 0.726 mg | – |
| Monosaccharides | 4.1 mg | – |
| Sucrose | 0.413 mg | – |
| Disaccharide | 0.413 mg | – |
| Starch | 0.387 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 16 µg | 1 % |
| Vitamin B1 Thiamine | 0.016 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.019 µg | 0 % |
| Vitamin B3 (Niacine) | 0.116 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.116 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.1 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 33.4 µg | 2 % |
| Vitamin B7 (Biotine) | 0.7 µg | 2 % |
| Vitamin B9 (Folic Acid) | 2 µg | 1 % |
| Vitamin C | 5.9 µg | 0 % |
| Vitamin E | 0.114 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.01 g | 0 % |
| Sodium | 4 mg | 0 % |
| Potassium | 120 mg | 3 % |
| Calcium | 8.5 mg | 1 % |
| Magnesium | 5.6 mg | 2 % |
| Phosphorus | 6.8 mg | 1 % |
| Sulfur | 0.6 mg | 0 % |
| Chloride | 1.9 mg | 0 % |
| Iron | 0.387 µg | 0 % |
| Zinc | 0.13 µg | 0 % |
| Manganese | 13 µg | 0 % |
| Copper | 59 µg | 5 % |
| Fluroride | 4 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Leucin | 0.008 mg | 0 % |
| Lysin | 0.008 mg | 0 % |
| Cystein | 0.002 mg | 0 % |
| Threonin | 0.006 mg | 0 % |
| Valin | 0.006 mg | 0 % |
| Arginin | 0.005 mg | – |
| Alanin | 0.007 mg | – |
| Essentielle Aminosäuren | 0.028 mg | – |
| Asparaginsäure | 0.14 mg | – |
| Glutaminsäure | 0.014 mg | – |
| Serin | 0.008 mg | – |
| Prolin | 0.005 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.181 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.4 mg | – |
| Total Sugar Alcohols | 0.4 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.