Fruit

Rambutan raw

Nutrients per 100 g · German: Rambutan roh. Source: German Federal Food Code (BLS).

63kcal
1 gProtein
13.7 gCarbs
0.1 gFat

Fibre 1.5 g · Sugar 13.7 g

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63kcal
1 gProtein
13.7 gCarbs
0.1 gFat

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Macronutrients

Nutrientper 100 g% daily value
Calories63 kcal3 %
Fat0.1 g0 %
Protein1 g2 %
Carbohydrates13.7 g6 %
Fiber1.5 g5 %
Water82 g3 %
Sugar13.7 g27 %
Net Carbs12.2 g–

Sugars

Nutrientper 100 g% daily value
Fructose1.5 mg–
Glucose3.6 mg–
Monosaccharides5.1 mg–
Sucrose8.6 mg–
Disaccharide8.6 mg–

Fibre

Nutrientper 100 g% daily value
Wasserlösliche Ballaststoffe0.333 mg–
Wasserunlösliche Ballaststoffe1.2 g–

Vitamins

Nutrientper 100 g% daily value
Vitamin B1 Thiamine0.01 µg0 %
Vitamin B2 (Riboflavin)0.06 µg0 %
Vitamin B3 (Niacine)0.4 µg0 %
Vitamin B3 Niacinequivalent0.567 µg0 %
Vitamin B5 (pantothenic acid)0.055 µg0 %
Vitamin B6 (Pyridoxine)40 µg3 %
Vitamin C53 µg0 %
Vitamin K0.4 µg0 %
Vitamin K1 (Phylloquinone)0.4 µg0 %

Minerals & trace elements

Nutrientper 100 g% daily value
Salt0.002 g0 %
Sodium1 mg0 %
Potassium64 mg2 %
Calcium20 mg2 %
Magnesium10 mg3 %
Phosphorus15 mg2 %
Iron1.9 µg0 %
Zinc0.21 µg0 %
Manganese110 µg3 %
Copper200 µg16 %

Amino acids

Nutrientper 100 g% daily value
Isoleucin0.027 mg0 %
Leucin0.039 mg0 %
Lysin0.054 mg0 %
Methionin0.01 mg0 %
Cystein0.01 mg0 %
Phenylalanin0.027 mg0 %
Tyrosin0.013 mg0 %
Threonin0.027 mg0 %
Valin0.027 mg0 %
Tryptophan0.01 mg0 %
Arginin0.027 mg–
Alanin0.054 mg–
Histidin0.013 mg0 %
Essentielle Aminosäuren0.234 mg–
Asparaginsäure0.106 mg–
Glutaminsäure0.186 mg–
Glycin0.039 mg–
Serin0.039 mg–
Prolin0.027 mg–

Amino acids

Nutrientper 100 g% daily value
Nichtessentielle Aminosäuren0.501 g–

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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.