LumilnarFruit
Rhubarb compote sugar-reduced
Nutrients per 100 g · German: Rhabarberkompott zuckerreduziert. Source: German Federal Food Code (BLS).
49kcal
0.5 gProtein
9.1 gCarbs
0.1 gFat
Fibre 2.7 g · Sugar 8.9 g
49kcal
0.5 gProtein
9.1 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 49 kcal | 2 % |
| Fat | 0.119 g | 0 % |
| Protein | 0.508 g | 1 % |
| Carbohydrates | 9.1 g | 4 % |
| Fiber | 2.7 g | 8 % |
| Water | 85.8 g | 3 % |
| Sugar | 8.9 g | 18 % |
| Net Carbs | 6.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.2 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.014 mg | – |
| Omega 6 Fettsäuren | 0.045 mg | – |
| Hexadecansäure / Palmitinsäure | 0.021 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.024 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.006 mg | – |
| Einfach ungesättigte Fettsäuren | 0.006 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.045 mg | – |
| ALA - Linolensäure Omega 3 | 0.014 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.059 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.329 mg | – |
| Glucose | 0.344 mg | – |
| Monosaccharides | 0.673 mg | – |
| Sucrose | 8.3 mg | – |
| Disaccharide | 8.3 mg | – |
| Starch | 0.195 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 8 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4 µg | 0 % |
| Beta-Carotin | 48 µg | 2 % |
| Vitamin B1 Thiamine | 0.016 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.02 µg | 0 % |
| Vitamin B3 (Niacine) | 0.169 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.269 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.064 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 23 µg | 2 % |
| Vitamin B9 (Folic Acid) | 1.3 µg | 0 % |
| Vitamin C | 5.8 µg | 0 % |
| Vitamin E | 0.212 µg | 0 % |
| Vitamin K | 9 µg | 9 % |
| Vitamin K1 (Phylloquinone) | 9 µg | 9 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 271 mg | 7 % |
| Calcium | 64 mg | 6 % |
| Magnesium | 8 mg | 2 % |
| Phosphorus | 18.2 mg | 3 % |
| Sulfur | 0.2 mg | 0 % |
| Chloride | 62 mg | 3 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.14 µg | 0 % |
| Manganese | 100 µg | 3 % |
| Copper | 26 µg | 2 % |
| Fluroride | 33 μg | 1 % |
| Iodine | 1.9 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.014 mg | 0 % |
| Leucin | 0.02 mg | 0 % |
| Lysin | 0.021 mg | 0 % |
| Methionin | 0.006 mg | 0 % |
| Cystein | 0.001 mg | 0 % |
| Phenylalanin | 0.014 mg | 0 % |
| Tyrosin | 0.009 mg | 0 % |
| Threonin | 0.012 mg | 0 % |
| Valin | 0.022 mg | 0 % |
| Tryptophan | 0.006 mg | 0 % |
| Arginin | 0.017 mg | – |
| Alanin | 0.015 mg | – |
| Histidin | 0.009 mg | 0 % |
| Essentielle Aminosäuren | 0.124 mg | – |
| Asparaginsäure | 0.025 mg | – |
| Glutaminsäure | 0.041 mg | – |
| Glycin | 0.014 mg | – |
| Serin | 0.014 mg | – |
| Prolin | 0.013 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.149 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.