Sweets
Fruit preserved in rum with sugar
Nutrients per 100 g · German: Rumtopf. Source: German Federal Food Code (BLS).
333kcal
0.3 gProtein
17.4 gCarbs
0.1 gFat
Fibre 0.8 g · Sugar 16.9 g
333kcal
0.3 gProtein
17.4 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 333 kcal | 17 % |
| Fat | 0.1 g | 0 % |
| Protein | 0.3 g | 1 % |
| Carbohydrates | 17.4 g | 7 % |
| Fiber | 0.8 g | 2 % |
| Water | 44 g | 1 % |
| Sugar | 16.9 g | 34 % |
| Net Carbs | 16.6 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.01 mg | – |
| Tetradecansäure / Myristinsäure | 0 mg | – |
| Pentadecansäure | 0 mg | – |
| Hexadecansäure / Palmitinsäure | 0.008 mg | – |
| Octadecansäure / Stearinsäure | 0.002 mg | – |
| Eicosansäure / Arachinsäure | 0 mg | – |
| Gesättigte Fettsäuren | 0.01 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.009 mg | – |
| Einfach ungesättigte Fettsäuren | 0.009 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.01 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.2 mg | – |
| Galactose | 0.002 mg | – |
| Glucose | 1.3 mg | – |
| Monosaccharides | 2.5 mg | – |
| Sucrose | 14.3 mg | – |
| Maltose | 0.03 mg | – |
| Disaccharide | 14.4 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 3 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 1 µg | 0 % |
| Beta-Carotin | 13 µg | 1 % |
| Vitamin B1 Thiamine | 0.01 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.01 µg | 0 % |
| Vitamin B3 (Niacine) | 0.1 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.09 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 20 µg | 1 % |
| Vitamin B9 (Folic Acid) | 11 µg | 3 % |
| Vitamin C | 4 µg | 0 % |
| Vitamin E | 0.305 µg | 0 % |
| Vitamin K | 3 µg | 3 % |
| Vitamin K1 (Phylloquinone) | 3 µg | 3 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 52 mg | 1 % |
| Calcium | 4 mg | 0 % |
| Magnesium | 4 mg | 1 % |
| Phosphorus | 10 mg | 1 % |
| Chloride | 2 mg | 0 % |
| Iron | 0.3 µg | 0 % |
| Zinc | 0.08 µg | 0 % |
| Manganese | 110 µg | 3 % |
| Copper | 60 µg | 5 % |
| Fluroride | 5 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.004 mg | 0 % |
| Leucin | 0.011 mg | 0 % |
| Lysin | 0.011 mg | 0 % |
| Methionin | 0.002 mg | 0 % |
| Cystein | 0.002 mg | 0 % |
| Phenylalanin | 0.007 mg | 0 % |
| Tyrosin | 0.006 mg | 0 % |
| Threonin | 0.008 mg | 0 % |
| Valin | 0.009 mg | 0 % |
| Tryptophan | 0.002 mg | 0 % |
| Arginin | 0.013 mg | – |
| Alanin | 0.019 mg | – |
| Histidin | 0.006 mg | 0 % |
| Essentielle Aminosäuren | 0.06 mg | – |
| Asparaginsäure | 0.064 mg | – |
| Glutaminsäure | 0.038 mg | – |
| Glycin | 0.009 mg | – |
| Serin | 0.014 mg | – |
| Prolin | 0.008 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.173 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.47 mg | – |
| Total Sugar Alcohols | 0.47 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.