LumilnarFruit
Sour cherry sugared, canned, drained
Nutrients per 100 g · German: Sauerkirsche gezuckert, Konserve, abgetropft. Source: German Federal Food Code (BLS).
52kcal
0.8 gProtein
11.1 gCarbs
0.2 gFat
Fibre 1.1 g · Sugar 10.1 g
52kcal
0.8 gProtein
11.1 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 52 kcal | 3 % |
| Fat | 0.21 g | 0 % |
| Protein | 0.84 g | 2 % |
| Carbohydrates | 11.1 g | 5 % |
| Fiber | 1.1 g | 3 % |
| Water | 86.2 g | 3 % |
| Sugar | 10.1 g | 20 % |
| Net Carbs | 10 g | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 4.8 mg | – |
| Glucose | 5 mg | – |
| Monosaccharides | 9.8 mg | – |
| Sucrose | 0.24 mg | – |
| Maltose | 0.1 mg | – |
| Disaccharide | 0.34 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.35 mg | – |
| Wasserunlösliche Ballaststoffe | 0.73 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 52 µg | 6 % |
| Vitamin A (Retinolactivitysequivalent) | 26 µg | 3 % |
| Beta-Carotin | 310 µg | 16 % |
| Vitamin B3 (Niacine) | 0.14 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.22 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.06 µg | 0 % |
| Vitamin B7 (Biotine) | 0.68 µg | 2 % |
| Vitamin B9 (Folic Acid) | 5.3 µg | 1 % |
| Vitamin E | 0.813 µg | 0 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.002 g | 0 % |
| Sodium | 0.8 mg | 0 % |
| Potassium | 100.8 mg | 3 % |
| Calcium | 17.2 mg | 2 % |
| Magnesium | 8.3 mg | 2 % |
| Phosphorus | 12.8 mg | 2 % |
| Iron | 0.17 µg | 0 % |
| Zinc | 0.04 µg | 0 % |
| Manganese | 59 µg | 2 % |
| Copper | 90 µg | 7 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.02 mg | 0 % |
| Leucin | 0.035 mg | 0 % |
| Lysin | 0.029 mg | 0 % |
| Cystein | 0.012 mg | 0 % |
| Phenylalanin | 0.023 mg | 0 % |
| Tyrosin | 0.02 mg | 0 % |
| Threonin | 0.026 mg | 0 % |
| Valin | 0.025 mg | 0 % |
| Arginin | 0.02 mg | – |
| Alanin | 0.029 mg | – |
| Histidin | 0.013 mg | 0 % |
| Essentielle Aminosäuren | 0.181 mg | – |
| Asparaginsäure | 0.258 mg | – |
| Glutaminsäure | 0.074 mg | – |
| Glycin | 0.028 mg | – |
| Serin | 0.03 mg | – |
| Prolin | 0.034 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.505 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.72 mg | – |
| Xylitol | 0.24 mg | – |
| Total Sugar Alcohols | 0.96 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.