Sweets
Meringue dumplings as sweet soup garnish
Nutrients per 100 g · German: Schneeklößchen gesüßt, Suppeneinlage. Source: German Federal Food Code (BLS).
175kcal
7.2 gProtein
36.4 gCarbs
– gFat
Fibre 0 g · Sugar 36.4 g
175kcal
7.2 gProtein
36.4 gCarbs
– gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 175 kcal | 9 % |
| Protein | 7.2 g | 14 % |
| Carbohydrates | 36.4 g | 15 % |
| Fiber | 0.002 g | 0 % |
| Water | 55.1 g | 2 % |
| Sugar | 36.4 g | 73 % |
| Net Carbs | 36.4 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.001 mg | – |
| Omega 6 Fettsäuren | 0.003 mg | – |
| Hexadecansäure / Palmitinsäure | 0.002 mg | – |
| Octadecansäure / Stearinsäure | 0 mg | – |
| Gesättigte Fettsäuren | 0.002 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.003 mg | – |
| ALA - Linolensäure Omega 3 | 0.001 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.004 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.012 mg | – |
| Glucose | 0.308 mg | – |
| Monosaccharides | 0.32 mg | – |
| Sucrose | 36.1 mg | – |
| Disaccharide | 36.1 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin B1 Thiamine | 0.012 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.258 µg | 0 % |
| Vitamin B3 (Niacine) | 0.027 µg | 0 % |
| Vitamin B3 Niacinequivalent | 1.9 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.17 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 21 µg | 2 % |
| Vitamin B7 (Biotine) | 3 µg | 7 % |
| Vitamin B9 (Folic Acid) | 5 µg | 1 % |
| Vitamin B12 (Cobalamin) | 0.19 µg | 5 % |
| Vitamin C | 0.845 µg | 0 % |
| Vitamin E | 0.015 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 1 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.34 g | 7 % |
| Sodium | 136 mg | 5 % |
| Potassium | 111 mg | 3 % |
| Calcium | 5 mg | 1 % |
| Magnesium | 9 mg | 3 % |
| Phosphorus | 16 mg | 2 % |
| Chloride | 114 mg | 5 % |
| Iron | 0.077 µg | 0 % |
| Zinc | 0.01 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 16 µg | 1 % |
| Iodine | 2 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.46 mg | 0 % |
| Leucin | 0.683 mg | 0 % |
| Lysin | 0.577 mg | 0 % |
| Methionin | 0.318 mg | 0 % |
| Cystein | 0.188 mg | 0 % |
| Phenylalanin | 0.483 mg | 0 % |
| Tyrosin | 0.318 mg | 0 % |
| Threonin | 0.353 mg | 0 % |
| Valin | 0.624 mg | 0 % |
| Tryptophan | 0.113 mg | 0 % |
| Arginin | 0.46 mg | – |
| Alanin | 0.507 mg | – |
| Histidin | 0.188 mg | 0 % |
| Essentielle Aminosäuren | 3.8 mg | – |
| Asparaginsäure | 0.884 mg | – |
| Glutaminsäure | 0.992 mg | – |
| Glycin | 0.295 mg | – |
| Serin | 0.554 mg | – |
| Prolin | 0.295 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 4.5 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.