LumilnarFruit
Gooseberry raw
Nutrients per 100 g · German: Stachelbeere roh. Source: German Federal Food Code (BLS).
50kcal
0.9 gProtein
9.8 gCarbs
0.2 gFat
Fibre 3 g · Sugar 7.2 g
50kcal
0.9 gProtein
9.8 gCarbs
0.2 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 50 kcal | 3 % |
| Fat | 0.15 g | 0 % |
| Protein | 0.875 g | 2 % |
| Carbohydrates | 9.8 g | 4 % |
| Fiber | 3 g | 9 % |
| Water | 87.2 g | 3 % |
| Sugar | 7.2 g | 14 % |
| Net Carbs | 6.9 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.9 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.021 mg | – |
| Omega 6 Fettsäuren | 0.06 mg | – |
| Hexadecansäure / Palmitinsäure | 0.011 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.014 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.015 mg | – |
| Einfach ungesättigte Fettsäuren | 0.016 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.06 mg | – |
| ALA - Linolensäure Omega 3 | 0.021 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.08 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 3.3 mg | – |
| Glucose | 3 mg | – |
| Monosaccharides | 6.3 mg | – |
| Sucrose | 0.71 mg | – |
| Maltose | 0.17 mg | – |
| Disaccharide | 0.88 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.337 mg | – |
| Wasserunlösliche Ballaststoffe | 2.6 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 14 µg | 2 % |
| Vitamin A (Retinolactivitysequivalent) | 7 µg | 1 % |
| Beta-Carotin | 78 µg | 4 % |
| Vitamin B1 Thiamine | 0.016 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.018 µg | 0 % |
| Vitamin B3 (Niacine) | 0.25 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.417 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 15 µg | 1 % |
| Vitamin B7 (Biotine) | 1 µg | 2 % |
| Vitamin B9 (Folic Acid) | 19.3 µg | 5 % |
| Vitamin C | 35 µg | 0 % |
| Vitamin E | 0.63 µg | 0 % |
| Vitamin K | 7 µg | 7 % |
| Vitamin K1 (Phylloquinone) | 7 µg | 7 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 200 mg | 5 % |
| Calcium | 29 mg | 3 % |
| Magnesium | 10 mg | 3 % |
| Phosphorus | 30 mg | 4 % |
| Chloride | 0.9 mg | 0 % |
| Iron | 0.37 µg | 0 % |
| Zinc | 0.15 µg | 0 % |
| Manganese | 150 µg | 4 % |
| Copper | 106 µg | 8 % |
| Fluroride | 11 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.023 mg | 0 % |
| Leucin | 0.05 mg | 0 % |
| Lysin | 0.048 mg | 0 % |
| Cystein | 0.009 mg | 0 % |
| Phenylalanin | 0.032 mg | 0 % |
| Tyrosin | 0.025 mg | 0 % |
| Threonin | 0.034 mg | 0 % |
| Valin | 0.04 mg | 0 % |
| Tryptophan | 0.01 mg | 0 % |
| Arginin | 0.046 mg | – |
| Alanin | 0.078 mg | – |
| Histidin | 0.019 mg | 0 % |
| Essentielle Aminosäuren | 0.256 mg | – |
| Asparaginsäure | 0.109 mg | – |
| Glutaminsäure | 0.15 mg | – |
| Glycin | 0.04 mg | – |
| Serin | 0.054 mg | – |
| Prolin | 0.029 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.54 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 2.6 mg | – |
| Total Sugar Alcohols | 2.6 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.