LumilnarSweets
Soft caramels
Nutrients per 100 g · German: Weichkaramelle. Source: German Federal Food Code (BLS).
500kcal
2 gProtein
75.1 gCarbs
15.9 gFat
Fibre 0.6 g · Sugar 51.3 g
500kcal
2 gProtein
75.1 gCarbs
15.9 gFat
No sign-up – entries stay in this browser.
Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 500 kcal | 25 % |
| Fat | 15.9 g | 25 % |
| Protein | 2 g | 4 % |
| Carbohydrates | 75.1 g | 32 % |
| Fiber | 0.56 g | 2 % |
| Water | 4 g | 0 % |
| Sugar | 51.3 g | 103 % |
| Net Carbs | 74.5 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 1.5 ratio | – |
| Mittelkettige Fettsäuren | 1.5 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.2 mg | – |
| Omega 6 Fettsäuren | 0.3 mg | – |
| Butansäure / Buttersäure | 0.6 mg | – |
| Hexansäure / Capronsäure | 0.3 mg | – |
| Octansäure / Caprylsäure | 0.2 mg | – |
| Decansäure / Caprinsäure | 0.4 mg | – |
| Dodecansäure / Laurinsäure | 0.6 mg | – |
| Tetradecansäure / Myristinsäure | 1.6 mg | – |
| Hexadecansäure / Palmitinsäure | 4.1 mg | – |
| Octadecansäure / Stearinsäure | 1.8 mg | – |
| Gesättigte Fettsäuren | 9.6 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.4 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 4 mg | – |
| Einfach ungesättigte Fettsäuren | 4.4 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.3 mg | – |
| ALA - Linolensäure Omega 3 | 0.2 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.5 mg | – |
| Cholesterin | 17 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Glucose | 5.9 mg | – |
| Monosaccharides | 5.9 mg | – |
| Sucrose | 28.5 mg | – |
| Maltose | 3.3 mg | – |
| Lactose | 13.6 mg | – |
| Disaccharide | 45.4 mg | – |
| Resorbable Oligosaccharides | 23.8 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 9.1 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 4.6 µg | 1 % |
| Beta-Carotin | 27.8 µg | 1 % |
| Vitamin B2 (Riboflavin) | 0.1 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.21 µg | 0 % |
| Vitamin B7 (Biotine) | 0.2 µg | 0 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin B12 (Cobalamin) | 0.2 µg | 5 % |
| Vitamin D | 1.4 µg | 7 % |
| Vitamin E | 0.698 µg | 0 % |
| Vitamin K | 7.8 µg | 8 % |
| Vitamin K1 (Phylloquinone) | 4.6 µg | 5 % |
| Vitamin K2 (Menaquinone) | 3.2 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.78 g | 16 % |
| Sodium | 312 mg | 10 % |
| Potassium | 116 mg | 3 % |
| Calcium | 74 mg | 7 % |
| Magnesium | 14 mg | 4 % |
| Phosphorus | 62 mg | 9 % |
| Sulfur | 50 mg | 7 % |
| Chloride | 470 mg | 20 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.3 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 40 µg | 3 % |
| Fluroride | 30 μg | 1 % |
| Iodine | 16 µg | 8 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.1 mg | 0 % |
| Leucin | 0.2 mg | 0 % |
| Lysin | 0.1 mg | 0 % |
| Phenylalanin | 0.1 mg | 0 % |
| Tyrosin | 0.1 mg | 0 % |
| Threonin | 0.1 mg | 0 % |
| Valin | 0.1 mg | 0 % |
| Arginin | 0.1 mg | – |
| Alanin | 0.1 mg | – |
| Histidin | 0.1 mg | 0 % |
| Essentielle Aminosäuren | 0.8 mg | – |
| Asparaginsäure | 0.2 mg | – |
| Glutaminsäure | 0.4 mg | – |
| Serin | 0.1 mg | – |
| Prolin | 0.2 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 1.2 g | – |
Similar foods
Pineapple jellyPineapple jelly with whipped creamPineapple rings in frying batter (with milk) friedApple jellyApple compoteApple sauce/apple compote, sugared, cannedApple sauce/apple compote, with artificial sweeteners, cannedApple compote with caramel sauceApple compote with raisins and almondsApple compote with raisins and rumApple compote with vanilla sauceApple compote with white wine
Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.