LumilnarSweets
Wine jelly with fruit
Nutrients per 100 g · German: Weingelee mit Früchten. Source: German Federal Food Code (BLS).
87kcal
1.3 gProtein
17.3 gCarbs
0.1 gFat
Fibre 0.6 g · Sugar 17 g
87kcal
1.3 gProtein
17.3 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 87 kcal | 4 % |
| Fat | 0.1 g | 0 % |
| Protein | 1.3 g | 3 % |
| Carbohydrates | 17.3 g | 7 % |
| Fiber | 0.6 g | 2 % |
| Water | 78 g | 3 % |
| Sugar | 17 g | 34 % |
| Net Carbs | 16.7 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 2.9 ratio | – |
| Mittelkettige Fettsäuren | 0.002 g | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.017 mg | – |
| Omega 6 Fettsäuren | 0.05 mg | – |
| Dodecansäure / Laurinsäure | 0.002 mg | – |
| Tetradecansäure / Myristinsäure | 0.003 mg | – |
| Hexadecansäure / Palmitinsäure | 0.033 mg | – |
| Octadecansäure / Stearinsäure | 0.007 mg | – |
| Eicosansäure / Arachinsäure | 0.002 mg | – |
| Decosansäure / Behensäure | 0 mg | – |
| Tetracosansäure / Lignocerinsäure | 0 mg | – |
| Gesättigte Fettsäuren | 0.047 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.001 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.008 mg | – |
| Einfach ungesättigte Fettsäuren | 0.01 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.05 mg | – |
| ALA - Linolensäure Omega 3 | 0.017 mg | – |
| Eicosadiensäure Omega 6 | 0 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.067 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 1.4 mg | – |
| Galactose | 0 mg | – |
| Glucose | 0.8 mg | – |
| Monosaccharides | 2.2 mg | – |
| Sucrose | 14.8 mg | – |
| Maltose | 0.003 mg | – |
| Disaccharide | 14.8 mg | – |
| Starch | 0.237 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 5 µg | 1 % |
| Vitamin A (Retinolactivitysequivalent) | 2 µg | 0 % |
| Beta-Carotin | 11 µg | 1 % |
| Vitamin B1 Thiamine | 0.02 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.05 µg | 0 % |
| Vitamin B3 (Niacine) | 0.096 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.129 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.2 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 33 µg | 2 % |
| Vitamin B9 (Folic Acid) | 6 µg | 2 % |
| Vitamin C | 9.2 µg | 0 % |
| Vitamin E | 0.146 µg | 0 % |
| Vitamin K | 1 µg | 1 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.012 g | 0 % |
| Sodium | 5 mg | 0 % |
| Potassium | 89 mg | 2 % |
| Calcium | 10 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 13 mg | 2 % |
| Sulfur | 10 mg | 1 % |
| Chloride | 8 mg | 0 % |
| Iron | 0.1 µg | 0 % |
| Zinc | 0.1 µg | 0 % |
| Manganese | 80 µg | 2 % |
| Copper | 24 µg | 2 % |
| Fluroride | 4 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.022 mg | 0 % |
| Leucin | 0.04 mg | 0 % |
| Lysin | 0.055 mg | 0 % |
| Methionin | 0.01 mg | 0 % |
| Cystein | 0.001 mg | 0 % |
| Phenylalanin | 0.028 mg | 0 % |
| Tyrosin | 0.005 mg | 0 % |
| Threonin | 0.025 mg | 0 % |
| Valin | 0.036 mg | 0 % |
| Tryptophan | 0.002 mg | 0 % |
| Arginin | 0.088 mg | – |
| Alanin | 0.11 mg | – |
| Histidin | 0.014 mg | 0 % |
| Essentielle Aminosäuren | 0.232 mg | – |
| Asparaginsäure | 0.096 mg | – |
| Glutaminsäure | 0.128 mg | – |
| Glycin | 0.268 mg | – |
| Serin | 0.046 mg | – |
| Prolin | 0.164 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.906 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.1 mg | – |
| Total Sugar Alcohols | 0.1 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.