Fruit
Grape white, unsweetened, canned, drained
Nutrients per 100 g · German: Weintraube weiß, ungesüßt, Konserve, abgetropft. Source: German Federal Food Code (BLS).
22kcal
0.4 gProtein
4.5 gCarbs
0.1 gFat
Fibre 0.3 g · Sugar 4.5 g
22kcal
0.4 gProtein
4.5 gCarbs
0.1 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 22 kcal | 1 % |
| Fat | 0.114 g | 0 % |
| Protein | 0.384 g | 1 % |
| Carbohydrates | 4.5 g | 2 % |
| Fiber | 0.294 g | 1 % |
| Water | 94.8 g | 3 % |
| Sugar | 4.5 g | 9 % |
| Net Carbs | 4.2 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 3.1 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.014 mg | – |
| Omega 6 Fettsäuren | 0.043 mg | – |
| Hexadecansäure / Palmitinsäure | 0.022 mg | – |
| Octadecansäure / Stearinsäure | 0.003 mg | – |
| Gesättigte Fettsäuren | 0.025 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.005 mg | – |
| Einfach ungesättigte Fettsäuren | 0.005 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.043 mg | – |
| ALA - Linolensäure Omega 3 | 0.014 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.057 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 2 mg | – |
| Galactose | 0.003 mg | – |
| Glucose | 2.5 mg | – |
| Monosaccharides | 4.5 mg | – |
| Sucrose | 0.01 mg | – |
| Maltose | 0.009 mg | – |
| Disaccharide | 0.019 mg | – |
Fibre
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Wasserlösliche Ballaststoffe | 0.117 mg | – |
| Wasserunlösliche Ballaststoffe | 0.177 g | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 0.4 µg | 0 % |
| Vitamin A (Retinolactivitysequivalent) | 0.2 µg | 0 % |
| Beta-Carotin | 2.4 µg | 0 % |
| Vitamin B1 Thiamine | 0.004 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.003 µg | 0 % |
| Vitamin B3 (Niacine) | 0.045 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.095 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.03 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 5.6 µg | 0 % |
| Vitamin B7 (Biotine) | 0.1 µg | 0 % |
| Vitamin B9 (Folic Acid) | 1 µg | 0 % |
| Vitamin C | 0.264 µg | 0 % |
| Vitamin E | 0.103 µg | 0 % |
| Vitamin K | 11 µg | 11 % |
| Vitamin K1 (Phylloquinone) | 11 µg | 11 % |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.005 g | 0 % |
| Sodium | 2 mg | 0 % |
| Potassium | 59 mg | 1 % |
| Calcium | 10.7 mg | 1 % |
| Magnesium | 3.9 mg | 1 % |
| Phosphorus | 8 mg | 1 % |
| Sulfur | 1.5 mg | 0 % |
| Chloride | 3 mg | 0 % |
| Iron | 0.096 µg | 0 % |
| Zinc | 0.023 µg | 0 % |
| Manganese | 34 µg | 1 % |
| Copper | 43 µg | 3 % |
| Fluroride | 8 μg | 0 % |
| Iodine | 1 µg | 1 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.003 mg | 0 % |
| Leucin | 0.008 mg | 0 % |
| Lysin | 0.008 mg | 0 % |
| Methionin | 0.014 mg | 0 % |
| Cystein | 0.005 mg | 0 % |
| Phenylalanin | 0.008 mg | 0 % |
| Tyrosin | 0.007 mg | 0 % |
| Threonin | 0.011 mg | 0 % |
| Valin | 0.011 mg | 0 % |
| Tryptophan | 0.003 mg | 0 % |
| Arginin | 0.028 mg | – |
| Alanin | 0.018 mg | – |
| Histidin | 0.015 mg | 0 % |
| Essentielle Aminosäuren | 0.081 mg | – |
| Asparaginsäure | 0.048 mg | – |
| Glutaminsäure | 0.084 mg | – |
| Glycin | 0.011 mg | – |
| Serin | 0.018 mg | – |
| Prolin | 0.014 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 0.233 g | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.