LumilnarSweets
White wine cream (with gelatine)
Nutrients per 100 g · German: Weißweincreme abgeschlagen (mit Gelatine). Source: German Federal Food Code (BLS).
100kcal
4.7 gProtein
13.1 gCarbs
2.8 gFat
Fibre 0 g · Sugar 13.1 g
100kcal
4.7 gProtein
13.1 gCarbs
2.8 gFat
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Macronutrients
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Calories | 100 kcal | 5 % |
| Fat | 2.8 g | 4 % |
| Protein | 4.7 g | 9 % |
| Carbohydrates | 13.1 g | 6 % |
| Fiber | 0.004 g | 0 % |
| Water | 78 g | 3 % |
| Sugar | 13.1 g | 26 % |
| Net Carbs | 13.1 g | – |
Fats
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 6:3 Verhältnis | 9.8 ratio | – |
Fatty acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Omega 3 Fettsäuren | 0.04 mg | – |
| Omega 6 Fettsäuren | 0.393 mg | – |
| Tetradecansäure / Myristinsäure | 0.008 mg | – |
| Hexadecansäure / Palmitinsäure | 0.56 mg | – |
| Heptadecansäure | 0.005 mg | – |
| Octadecansäure / Stearinsäure | 0.19 mg | – |
| Gesättigte Fettsäuren | 0.76 mg | – |
| Hexadecensäure / Palmitoleinsäure | 0.067 mg | – |
| Octadecensäure / Ölsäure Omega 9 | 0.94 mg | – |
| Eicosensäure | 0.007 mg | – |
| Einfach ungesättigte Fettsäuren | 1.1 mg | – |
| Octadecadiensäure / Linolsäure Omega 6 | 0.352 mg | – |
| ALA - Linolensäure Omega 3 | 0.01 mg | – |
| Stearidonsäure Omega 3 | 0.004 mg | – |
| Eicosatriensäure Omega 6 | 0.002 mg | – |
| Eicosatetraensäure / Arachidonsäure Omega 6 | 0.039 mg | – |
| Docosapentaensäure Omega 3 | 0.003 mg | – |
| DHA - Docosahexaensäure Omega 3 | 0.02 mg | – |
| Mehrfach ungesättigte Fettsäuren | 0.43 mg | – |
| Cholesterin | 104 mg | – |
Sugars
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Fructose | 0.04 mg | – |
| Glucose | 0.15 mg | – |
| Monosaccharides | 0.19 mg | – |
| Sucrose | 12.9 mg | – |
| Disaccharide | 12.9 mg | – |
Vitamins
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Vitamin A (Retinolequivalent) | 69 µg | 8 % |
| Vitamin A (Retinolactivitysequivalent) | 68 µg | 8 % |
| Retinol | 68 µg | 7 % |
| Beta-Carotin | 4 µg | 0 % |
| Vitamin B1 Thiamine | 0.016 µg | 0 % |
| Vitamin B2 (Riboflavin) | 0.15 µg | 0 % |
| Vitamin B3 (Niacine) | 0.016 µg | 0 % |
| Vitamin B3 Niacinequivalent | 0.799 µg | 0 % |
| Vitamin B5 (pantothenic acid) | 0.53 µg | 0 % |
| Vitamin B6 (Pyridoxine) | 35 µg | 3 % |
| Vitamin B7 (Biotine) | 7 µg | 16 % |
| Vitamin B9 (Folic Acid) | 16 µg | 4 % |
| Vitamin B12 (Cobalamin) | 0.93 µg | 23 % |
| Vitamin C | 2.2 µg | 0 % |
| Vitamin D | 1 µg | 5 % |
| Vitamin E | 0.586 µg | 0 % |
| Vitamin K | 5 µg | 5 % |
| Vitamin K1 (Phylloquinone) | 1 µg | 1 % |
| Vitamin K2 (Menaquinone) | 4 µg | – |
Minerals & trace elements
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Salt | 0.142 g | 3 % |
| Sodium | 57 mg | 2 % |
| Potassium | 57 mg | 1 % |
| Calcium | 22 mg | 2 % |
| Magnesium | 5 mg | 1 % |
| Phosphorus | 61 mg | 9 % |
| Sulfur | 0.1 mg | 0 % |
| Chloride | 63 mg | 3 % |
| Iron | 0.6 µg | 0 % |
| Zinc | 0.37 µg | 0 % |
| Manganese | 30 µg | 1 % |
| Copper | 20 µg | 2 % |
| Iodine | 10 µg | 5 % |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Isoleucin | 0.217 mg | 0 % |
| Leucin | 0.34 mg | 0 % |
| Lysin | 0.324 mg | 0 % |
| Methionin | 0.128 mg | 0 % |
| Cystein | 0.069 mg | 0 % |
| Phenylalanin | 0.214 mg | 0 % |
| Tyrosin | 0.146 mg | 0 % |
| Threonin | 0.187 mg | 0 % |
| Valin | 0.291 mg | 0 % |
| Tryptophan | 0.047 mg | 0 % |
| Arginin | 0.322 mg | – |
| Alanin | 0.342 mg | – |
| Histidin | 0.093 mg | 0 % |
| Essentielle Aminosäuren | 1.8 mg | – |
| Asparaginsäure | 0.446 mg | – |
| Glutaminsäure | 0.551 mg | – |
| Glycin | 0.475 mg | – |
| Serin | 0.313 mg | – |
| Prolin | 0.34 mg | – |
Amino acids
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Nichtessentielle Aminosäuren | 3 g | – |
Sugar alcohols
| Nutrient | per 100 g | % daily value |
|---|---|---|
| Sorbitol | 0.001 mg | – |
| Total Sugar Alcohols | 0.001 mg | – |
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Reference values for “% daily value” are guide values for adults. Nutrients per the German Federal Food Code; preparation and variety change the values.